Fungicides and Bactericides for Commercial Legume Production

Fungicides Registered for COMMERCIAL Use on Legumes in Utah, Organized by Mode of Action (MoA).

Primary Active Ingredient	Brand Name	MoA	Residual Days	Bacterial Brown Spot	Common Bacterial Blight	Halo Blight	Powdery Mildew
copper oxychloride	Badge SC	M1	7	X	X	X	X
copper hydroxide	Champ WG	M1	7	X	X	X	X
copper hydroxide	Nu-Cop, Previsto	M1	7		X	X	X
basic copper sulfate	Cuprofix Ultra 40	M1	7		X	X
copper octanoate	Cueva	M1	10	X	X	X	X
Reynoutria sachalinensis^O	Regalia	P5	7-10		X		X
difenoconazole + benzovindiflupy	Aprovia Top	3/7	10-14				X
boscalid	Endura	7	7-14				X
polyoxin D zinc salt^O	OSO 5%	19	5-7				X
streptomycin sulfate	AS-50 Agricultural stremptomycin	25	3-4			X
potassium bicarbonate^O	Kaligreen	NC	5-7				X
Bacillus amyloliquefaciens^O	Amplitude	UN	7		X
Bacillus pumilus^O	Sonata	UN	7				X
Saccharomyces cervisiae^O	Romeo	UN	7				X
sulfur^O	Microthiol Disperss	UN	7-10				X

Swinglea glutinosa^O	Ecoswing	UN	5-7				X

Note: All products listed in this table are registered trademarks. The list is not all-inclusive, but provides examples of products that are registered for commercial use in Utah. Always review the product label for the specific crop you are treating, targeted pests, safety information, and preharvest intervals. All product information was sourced in 2023 from the TELUS Agronomy Label Database.
^O = Organic Active Ingredient