EFNEP Cooking Videos

    EFNEP Cooking Videos

    Join Utah State University Extension EFNEP (Expanded Food and Nutrition Education Program) chefs and cook up some great summer meals, snacks and side dishes. Watch these videos and learn to make:

    • Hummus
    • Apricot chicken
    • Vegetarian chili
    • Granola
    • Farro Salad
    • Omelettes
    • Quinoa pilaf
    • Tabouleh
     
    Find the recipes at utahefnep.org/cooking-videos
    Published on: Jun 26, 2015

    Related Articles

    Ask an Expert: Five Tips for Food Safety at Holiday Buffets

    Ask an Expert: Five Tips for Food Safety at Holiday Buffets

    The aromas of holiday foods often bring to mind the sweet memories of years past. Whether a large family gathering, office party or pot luck, the holidays are filled with traditional foods that bring people together. On the other hand, there may be in your memory a time where the result of such a gathering left you nauseous, vomiting or worse because of an episode of food-borne illness.

    Read More
    Ask an Expert: Four Reasons Pumpkins are the Perfect Fall Food

    Ask an Expert: Four Reasons Pumpkins are the Perfect Fall Food

    Pumpkins are great to use in decorating, but are just as great to use in dining. Check out this article to see why!

    Read More
    Ask an Expert: Talking Turkey - 6 Tips for Safe Preparation

    Ask an Expert: Talking Turkey - 6 Tips for Safe Preparation

    It is estimated that each Thanksgiving, more than 46 million turkeys are prepared and eaten in the United States. Because of the number of turkeys prepared, food-borne illness also increases during the holidays.

    Read More