EFNEP Cooking Videos

    EFNEP Cooking Videos

    Join Utah State University Extension EFNEP (Expanded Food and Nutrition Education Program) chefs and cook up some great summer meals, snacks and side dishes. Watch these videos and learn to make:

    • Hummus
    • Apricot chicken
    • Vegetarian chili
    • Granola
    • Farro Salad
    • Omelettes
    • Quinoa pilaf
    • Tabouleh
     
    Find the recipes at utahefnep.org/cooking-videos
    Published on: Jun 26, 2015

    Related Articles

    Ask an Expert - Five Reasons to Make Time for Family Meal Time

    Ask an Expert - Five Reasons to Make Time for Family Meal Time

    Are you among the minority of American families who eat at least one meal together every day? In today's fast-paced world, eating Sunday dinner as a family is a great tradition, but it is a giant step away from more regular or daily time spent eating and socializing around the table - which was the norm just one generation ago.

    Read More
    Ask an Expert: Planning a Road Trip? Try These Healthy Eating Tips

    Ask an Expert: Planning a Road Trip? Try These Healthy Eating Tips

    Many people have road trips on their agenda this summer. It's not always easy to eat healthy foods while on the road, or on any vacation for that matter, but with a little planning and effort, it can be done.

    Read More
    Jack-o'-lanterns: Prevent Your Carved Creation from Becoming a Fungal Fiasco

    Jack-o'-lanterns: Prevent Your Carved Creation from Becoming a Fungal Fiasco

    Carving pumpkins into jack-o'-lanterns is an art form that comes in all shapes, sizes and levels of difficulty. The final product (usually) makes the pumpkin carver proud and anxious to display his or her work. However, often just a few days later, the artistic creation may start to wither and rot, and eventually, mold will take over.

    Read More