Fair Book 4-H Section

4-H DEPARTMENT

4-H Coordinator & 4-H Supervisor: Christi Nicholls

USU Extension AG/4-H Faculty & Supervisor:  Ruger Carter

USU Extension Home & Community/4-H Faculty & Assistant Supervisor: Tasha Howard

Staff Assistant:  Jilean Ercanbrack

4-H Staff Assistant:   Judy Jensen

4-H Staff Assistant:   Tiffany Henstra

FCS/4H Intern: Sydney Samuelson

AG/4H Intern: Sara Winn

2020-2021 Teen Council: Genika Allred, Melaina Bork, JaLeigh Burton, Hailey Butts, Sophie Butts, Benjamin Cannell, Genevieve Cannell, Cole Greenhalgh, MaLanyi Harper, Mikayla Mosteller, Breanne Nicholls, Rylan Orton, Witt Orton, Gavin Reynonlds, Justus Reynolds, Kate Reynolds, Samantha Reynolds, Meagan Stanley, Sadie Winn, and Sara Winn.

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2020 4-H Exhibit Entry Schedule

4-H enrollment deadline:  August 2nd, before 6 pm.

Exhibit online entry deadline: August 5th, before 5 pm.  Members may enter two items per lot.

Exhibit check-in:  August 9th, 12-5 pm. August 10th, 10am-6pm. (By appointment only)

4-H Day at the Utah State Fair:  Saturday, September 11th.

 GENERAL INFORMATION (4-H ONLY)

 THE FOLLOWING RULES AND REGULATIONS SHALL APPLY TO ALL SECTIONS: 

  1. 1) Go to fair entry website: https://countyfair.usu.edu/

    2) Click on “HELP”:  I have forgotten my Password…” if this is your first-time logging in this year or if you have forgotten your password.

    3)  Enter your email and click the submit button. If we have your email in our database, you will be sent a temporary password (if we don’t have your email please contact the USU Extension, (435) 623-3450, or send an email to juabextension.usu.edu, to add it so you will be able to do this step).

    4) Check your email (junk folder also) for the temporary password sent to you, then login using your email and password.

    5) Click on the Add Entries Tab.  This is where you will input all indoor exhibits for your youth (this is for indoor exhibits only – do not add livestock, birds, or animals).

    • Find Class Codes and Lot Numbers in the Juab County Fair Book.
    • Note: Please remember that all Cloverbuds (just finished grades K-2) should enter all exhibits under Class FD, Lot 1. 
    • The number of items should be how many items need tags (e.g. a pajama set should have a tag for the top and the bottoms in case they get separated.)
    • The description (29 characters maximum) should be short to fit on the tag, but as detailed as possible. List the item:    Then description:  Pillow Pink & Blue, or Snickerdoodle Cookies, First Aid Poster, etc.

    6) You can edit entries under "View Entries" by clicking on the item you wish to edit.

    7) Print Tags--When all exhibits are entered online– print tags and attach them to each entry.  Check to make sure all information is on tags.  

    8)  Print off an entry list sorted by Name (click “Sort By” menu under View/Print Entry List.) so you have a list of your items to take to pick up on Monday, August 16th.

    10) Members must be enrolled for the 2020-21 4-H year by August 2nd in the Extension office. 

    11) ALL ONLINE ENTRIES MUST BE COMPLETED BY Thursday, August 5, at 5:00 pm.  The online program is now open. https://countyfair.usu.edu/

    12) Bring all entries to the Multipurpose Building at the Juab County Fairgrounds by appointment on August 9th between 12:00 pm and 5:00 pm or August 10th between 10:00 am and 6:00 pm. Bottom of Form

          Set up appointments at:

     https://tinyurl.com/countyfairsignups

    13) Number of Entries

          Class with 1-7 is 1 per lot up to 7

          Class 8-15 is 1 per lot up to 8

          Class 16-21 is 1 per lot up to 10

          Class 21 + is 1 per lot up to 13

    14) *Note: some rules have changed please check the fair book online at https://extension.usu.edu/juab/4h-youth/fairbook-4h-section


DIVISION A – AGRICULTURE, ENVIRONMENTAL, AND ANIMAL SCIENCE

CLASS AA – Agriculture & Animal Science

Lot 1:  AGRISCIENCE POSTER – Poster that depicts your AgriScience project, should include the

scientific method, hypothesis, materials & methods, results, and discussion

Lot 2:  ANIMAL SCIENCE POSTER – Educational poster with any animal science related topic including

but not limited to horse, livestock, or companion animal.

Lot 3:  HANDMADE EQUIPMENT/SUPPLIES – any item that you have made that relates to your

agriculture or animal project. Includes but not limited to halters, feeders, stands, tack boxes,

toys, or habitats

Lot 4:  VIDEO DEMONSTRATIONS – recorded visual demonstrations related to your animal science

project. Includes but not limited to Utah 4-H Pet Show Demonstrations, mini livestock

workshops, or similar educational demonstrations

Lot 5:  COLLECTIONS – any items collected and displayed. May include but is not limited to model

horses, photo albums, equipment sets, and similar items

Lot 6: OTHER – Any other items related to agriculture and animal science that does not fit into any

other lot.

CLASS AB – Natural Resources and Outdoor Education

Lot 1:  POSTER PRESENTATION – Educational poster with any natural resource or outdoor education

related topic

Lot 2:  HANDMADE EQUIPMENT/SUPPLIES – Any item that you have made that relates to natural

resources or outdoor education. Includes but not limited to outdoor product designs, camp sets,

and tools

Lot 3:  COLLECTIONS – any items collected and displayed. May include but is not limited to rocks,

sands, artifacts, dried flowers, entomology, photo albums, and similar items

Lot 4:  OTHER – any other projects related to Natural Resources and Outdoor Education that does not

fit into any other lot.

DIVISION B – ART

CLASS BA – Arts and Crafts

Lot 1:     BOONDOGGLE – item made primarily of boondoggle – i.e. keychain, figure, etc.

Lot 2:     METAL – item cut out of metal

Lot 3:     PAINTED WOOD CRAFTS – item made of wood that was painted by the youth

Lot 4:     VINYL LETTERING/IMAGERY – item created using vinyl

Lot 5:     LEGOS, FROM KIT – Legos, k’nex, etc. that were built from a kit

Lot 6:     LEGOS, ORIGINAL DESIGN – Legos, k’nex, etc. that were built into an original design

Lot 7:     GLASS ETCHING – Glass item that was etched by youth

Lot 8:     3D PRINTING – Item that has been created using a 3D printer

Lot 9:     BEADING – Item made from craft beads that is not jewelry (pony beads, melted beads, other)

Lot 10:   JEWELRY – Single item or set of necklace, bracelet, ring, earring or other type of jewelry made from any material.

Let 11:   LEATHER CRAFT – Stamping, carving, tooling, lacing or stitching on a leather item

Lot 12:   PAPER CRAFT – Stationary, origami, paper dolls, scrapbooking, etc.

Lot 13:   STENCILING – Uses stenciling techniques (sign, wall hanging, dishtowel, article of clothing, etc.)

Lot 14:   PLASTIC CANVAS – Decoration, picture frame, basket or other item created with plastic canvas

Lot 15:   DUCT TAPE – Item that has been created using duct tape

Lot 16:   OTHER – Any item crafted by the 4-Her that does not fit into the above category

CLASS BB – Fine Arts

Lot 1:     CERAMICS – Painted or glazed ceramics

Lot 2:     SCULPTURE – Any sculpture created using modeling clay, play dough, porcelain, etc.

Lot 3:     POTTERY – Any piece created by youth using pottery techniques

Lot 3:     DRAWING – Lead/colored pencil, charcoal, pastel, crayon, chalk, pen/ink, mixed media drawing

Lot 4:     DRAWING PORTFOLIO – Collection of at least 5 drawings

Lot 5:     PAINTING – Oil, watercolor or acrylic painting

Lot 6:     CALLIGRAPHY – Any item demonstrating a youth’s calligraphy

Lot 7:     GRAPHIC ARTS – Work of art created utilizing computer technology

Lot 8:     WRITING – Poem, short story, or other written work

Lot 9:     PERFORMING ARTS – Dance, vocal, composed music, acting, etc.  Must be submitted via

              recording through a CD, Flash Drive, etc.

Lot 10:   FILM – Any film project created by youth.  Must be submitted in a CD, Flash Drive, etc.

Lot 11:   OTHER – Any project that does not fit into the above category

 

CLASS BC – Photography

All Photography should be mounted or framed in a 4x6, 5x7 or 8x10 size

Lot 1:     LANDSCAPE

Lot 2:     PERSON/PORTRAIT

Lot 3:     ANIMAL

Lot 4:     ACTION

Lot 5:     MACRO/CLOSE UP

Lot 6:     ARCHITECTURE

Lot 7:     4-H PROMOTION – photos of 4-H projects, community service, activities/events

Lot 8:     PHOTO PORTFOLIO – Collection of at least 5 photos

Lot 9:     OTHER – Photo that includes subject matter not detailed above

 

CLASS BD – Woodworking

Lot 1:     WOOD CARVING – Item made from carved wood

Lot 2:     WOOD ENGRAVING/BURNING – Wooden item that has been engraved or burned

Lot 3:     ITEMS MADE FROM KIT

Lot 4:     OWN DESIGN / POWER TOOLS

Lot 5:     OWN DESIGN / HAND TOOLS

Lot 6:     OWN DESIGN / SHOP TECHNIQUES

Lot 7:     FURNITURE REFINISHING

Lot 8:     FURNITURE DESIGN/CONSTRUCTION

Lot 9:     OTHER – all other projects that do not fit into a category above

 

DIVISION C – PERSONAL DEVELOPMENT

CLASS CA – Youth Leadership & Civic Engagement

Lot 1:     LEADERSHIP – Exhibit that shows learning about leadership skills and influencing others in a

positive way

Lot 2:     CIVIC EDUCATION – notebook, poster or other display that depicts your 4-H project related to

government, history, culture, etc.

Lot 3:     CIVIC ENGAGEMENT – notebook, poster or other display that depicts your 4-H project related to

civic responsibility and/or social justice, etc.

Lot 4:     SERVICE – Exhibit that shows an experience in a Service Learning project

Lot 5:     OTHER – any display that depicts learning about leadership & Civic Engagement that does not fit

into a lot above

 

CLASS CB – Career Readiness

Lot 1:     CAREER PATHWAY – Please provide a notebook, poster or any other item or display that depicts

how your 4-H project is preparing you for a career. Please provide a brief description of the

exhibit.

Lot 2:     CAREER READINESS SKILLS – Please provide a notebook, poster, or any other item or display that

depicts how your 4-H project is preparing you for one or more of the following topics: job

interviews, resume development, scholarship applications, job applications, college applications, talent development, acting professionally, showing respect in the workplace, reducing academic stress.

Lot 3:     4-H PORTFOLIO – 4-H Portfolios are the combination of a resume and cover letter

Resumes: The resume should represent a cumulative summary of the 4-H members background, skills, and accomplishments. The 4-H member should summarize their 4-H experience by highlighting their project involvement, activities, awards/recognitions, leadership experiences, and community service. Each year, applicants will need to update their information, maintaining the most pertinent information over time. Content should be clearly identified as 4-H or non-4-H; style of resume and formatting are at the discretion of the applicant. Applicants should include contact information, county, school grade, and year in 4-H. Maximum 2 pages.  

Cover Letters: The cover letter should be a narrative to accompany the resume. When applying for different 4-H contests, leadership roles, etc., the cover letter should be tailored to the requirements of the application. Maximum 1 page. Fair Objectives:

  1. Where did you first learn about your 4-H project and how did you become involved?
  2. What skills have you learned from your 4-H project this year and how will they be useful in the future?
  3. What goals do you have for next year based on your 4-H project experience and your future plans?
  4. How has 4-H helped you make decisions about your future?

 

 

DIVISION D – FAMILY CONSUMER SCIENCE & HEALTHY LIVING

CLASS DA – EMERGENCY PREPAREDNESS AND SAFETY

Lot 1:     Please provide a notebook, poster or any other item or display that depicts your 4-H Emergency Preparedness or Safety project. Please provide a brief description of the exhibit.

CLASS DB – FAMILY CONSUMER SCIENCE (Child Care, Interior Design, Finance)

Lot 1:     TOY, PUPPET or STORY - handmade by the 4-H member used for child care.

Lot 2:     BABY SITTERS KIT – A baby sitter's kit (contained in a storage container, sturdy box or draw string bag) containing at least eight involvement items for young children, four of which must be handmade by the 4-H member, the remaining may be commercial products.

Lot 3:     INTERIOR DESIGN – Room décor (wall hangings, organizers, etc.), concept board, floorplan, or any other interior design related project

Lot 4:     FINANACE – Notebook, poster or any other item to display that depicts what you have learned about finance through 4-H

Lot 6:     OTHER -CHILD CARE, INTERIOR DESIGN, FINANCE OR FAMILY CONSUMER SCIENCE- Please provide a notebook, poster or any other item or display that depicts your 4-H Family Consumer Science Project. Please provide a brief description of the exhibit.

CLASS DC – FOOD PREPARATION/COOKING

Food items must not require refrigeration. Must include recipe.

Lot 1:     FOUR BAKED COOKIES

Lot 2:     FOUR NON-BAKED COOKIES

Lot 3:     FOUR BAR COOKIES

Lot 4:     FOUR MUFFINS

Lot 5:     FOUR BROWNIES

Lot 6:     LAYER CAKE – square, oblong or round - without frosting

Lot 7:     INVENTED SNACK OR TRAIL MIX

Lot 8:     FOUR PIECES OF CANDY

Lot 9:     BAKED FRUIT PIE – A single or double crust

Lot 10:  INTERNATIONAL/ETHNIC FOOD PRODUCT

Lot 11: FOOD FOR A SPECIAL OCCASION

Lot 12:   OUTDOOR COOKING DUTCH OVEN (cake, cornbread, biscuits)

Lot 13:   Other:  any other food item not mentioned above or in bread class.  Small items provide 4 items and large items provide 1 item. 

CLASS DCA – BREADS

Food items must not require refrigeration. Must include recipe.

Lot 1:     QUICK BREAD - one loaf

Lot 2:     FOUR PRETZELS

Lot 3:     FOUR BAKING POWDER BISCUITS

Lot 4:     FOUR BREADSTICKS OR YEAST ROLLS (not a sweet roll)

Lot 5:     WHITE BREAD

Lot 6:     SPECIALTY GRAIN (whole wheat, rye, oat)

Lot 7:     SWEET YEAST BREAD OR FOUR SWEET ROLLS

Lot 8:     INTERNATIONAL BREAD - one loaf

Lot 9:     CREATIVE BREAD/BREAD SCULPTURE - one display, use of a bread machine or purchased frozen dough optional

 

CLASS DCB - CAKE/CUPCAKE DECORATING

Exhibits of decorated cupcakes or cakes include:

Lot 1:     FOUR CUPCAKES Design applied with colored sugar, coconut, candies, etc.; all decorations must be edible

Lot 2:     FOUR CUPCAKES Design using at least 3 different types of decorating tips.

Lot 3:     SINGLE-LAYER – (8 or 9 inch round or square or a 9 X 13 inch oblong) or cut-up with design applied with colored sugar, coconut, candies, etc.; all decorations must be edible.                The round-plain, star and shell tips may be used but are not required.

Lot 4:     SINGL- LAYER OR TWO-LAYER – using at least 3 different types of decorating tips. Drop flowers and striping methods are acceptable.

Lot 5:     TWO-LAYER, CHARACTER, 3D OR DOLL – using 4 or more types of decorating tips and advanced techniques. Such as drop or flat surface flowers and flowers made on a flat                  flower nail.

Lot 6:     DECORATED CAKE USING STYROFOAM OR OTHER NON-EDIBLE FRAME

Lot 7:     DECORATED CAKE USING FONDANT

Lot 8:     CREATE YOUR OWN PROJECT – suggestions include flowers made on a lily nail, figure piping, string work, tier cakes with separators and pillars.

 

CLASS DCC - FOOD PRESERVATION

State Recommendations for County Fair Canning Guidelines

Many of the following requirements are based on SAFETY guidelines. ONLY those regarding presentation of exhibit or specific fair preferences are adaptable.

 

SPECIAL RULES FOR HOME CANNING

 

Canning rules are based on safe food preservation guidelines from approved sources (National Center for Home Food Preservation (NCHFP), USU Extension and Pacific Northwest Extension, USDA, and Ball Canning). See https://nchfp.uga.edu , canning.usu.edu, or www.freshpreserving.com

 

  1. Only products of home kitchens are eligible.
  2. Products entered must have been prepared (by the person entering them) since the last state/county fair. Older products will not be accepted.
  3. All entries must be in clean, standard canning jars (e.g. no mayo jars) with new, single-use two-piece lids and rings.
  4. A one-quart or pint jar constitutes an exhibit for fruit, vegetables or meat.
  5. One standard-size canning jar constitutes an exhibit for preserves, conserves, pickles, and relishes based on recommendations from an approved recipe.
  6. One pint or 1/2 pint jar with lid constitutes an exhibit for jellies and jams.
  7. Exhibits should be canned using research-tested recipes, i.e., USDA, Ball, pectin brand name or NCHFP guidelines issued 2009 or later. Processing adjustments for altitude, time or pressure must be made and explained on entry label. Find your appropriate altitude adjustments by city: http://extension.usu.edu/juab/files/uploads/FCS/Utah_Altitude_Chart_by_City.pdf or by county: http://extension.usu.edu/juab/files/uploads/FCS/Utah_Altitude_Chart_by_County.pdf by following these provided links.
  8. All fresh fruits, jams, jellies, pickles and relishes must be processed in a boiling water bath and properly sealed. Entries processed in a steam canner will not be accepted.
  9. No frozen jams or wax seals will be accepted. The presence of mold disqualifies a product.
  10. All meats and vegetables must be processed in a pressure canner.
  11. The exhibitor is requested to loosen the ring on the jar (so judges can remove ring and examine the head space).
  12. REQUIRED: All jars must be labeled with name of product, method (water bath or pressure), pack (hot or raw), length of processing time, pounds of pressure (if applicable), altitude, date, city, recipe source (see above) and when the dial gauge was last tested (Year) attached to the bottom of jar. If sweeteners other than sugar are used, include on label. Labels are available in advance from USU Extension Office or on their website (http://extension.usu.edu/juab/files/uploads/4- H/Fair/Recommended_Fair_Canning_Suggested_Canning_Label_merged.pdf)

Enter one (1) appropriate size jar with completed label on bottom of jar to include the information listed in the General Foods Preservation Rules above.

Lot 1:     CANNED FRUITS – limit of 3 bottles of different fruits

Lot 2:     CANNED JAM/JELLY – or a reduced sugar fruit spread (no freezer jams accepted)

Lot 3:     CANNED VEGETABLES – limit of 3 bottles of different vegetables

Lot 4:     CANNED TOMATO PRODUCT

Lot 5:     SALSA

Lot 6:     CANNED PICKLES OR PICKLED PRODUCT

Lot 7:     CANNED MEATS

Lot 8:     CANNED COMBINATION PRODUCT

Lot 9:     DEHYDRATED FOODS

Lot 10:   FREEZE-DRIED FOODS

 

CLASS DCD – COOKING – NON-EDIBLE

Lot 1.     TABLE SETTING AND CENTERPIECE – for special occasion (For county fair use only)

Lot 2:     BEGINNING RECIPES - 30 recipes legibly written or typed in file or book.

Lot 3:     ADVANCED RECIPES - 60 recipes legibly written or typed in file or book.

Lot 4:     OTHER: Please provide a notebook, poster or any other item or display that depicts your 4-H foods, cooking or nutrition project. Please provide a brief description of the                        exhibit.

 

CLASS DD - HEALTH & WELLNESS

Please provide a notebook, poster or any other item or display that depicts your 4-H project in Health & Wellness project. Please provide a brief description of the exhibit.

Lot 1:     MENTAL HEALTH

Lot 2:     EMOTIONAL HEALTH

Lot 3:     SOCIAL HEALTH

Lot 4:     PHYSICAL HEALTH

Lot 5:     HEALTHY RELATIONSHIPS

 

CLASS DE – NEEDLE ARTS

An item made utilizing one of the following:

Lot 1:     MACRAME - All articles made except jewelry such as necklace, bracelets etc.

Lot 2:     EMBROIDERY AND APPLIQUE – An item made with: Black Work, Japanese, Bunka, Machine, Huck, Candlewicking, Open work/Cut work, Appliqué, Smocking, Chicken Scratch, Crewel, Hardanger, or other

Lot 3:     COUNTED CROSS STITCH

Lot 4:     CROSS STITCH

Lot 5:     LACEWORK - Items utilizing one or more of the following: Needlelace, Lace Weaves, Tatting, Hairpin Lace, Filet Netting, Bobbin Lace, other

Lot 6:     NEEDLEPOINT - Items utilizing one or more of the following: Petit Point, Bargello, General Needlepoint, Other

Lot 7:     LATCH HOOK

Lot 8:     ORIGINAL NEEDLECRAFT – Item made from own design, not a kit or pattern

 

CLASS DEA- KNITTING

Lot 1:     KITCHEN ITEMS – potholders, dishcloths, etc

Lot 2:     SMALL ARTICLES – hairbands, scrunchies, etc

Lot 3:     BABY ITEMS – dress, booties

Lot 4:     SCARF, HAT, SLIPPERS, MITTENS, SOCKS

Lot 5:     SWEATERS

Lot 6:     AFGHAN

Lot 7:     LOOM KNITTING

Lot 8:     ADVANCED STITCHES –  cables, Fair Isle, etc.

Lot 9:     Felted items

Lot 10: OTHER –  item related to Knitting not listed above

 

CLASS DEB - CROCHET

Lot 1:     KITCHEN ITEMS – potholders, dishcloths, towel tops, scrubbies, etc

Lot 2:     SMALL ARTICLES – hairbands, scrunchies, etc

Lot 3:     BABY ITEMS – dress, booties

Lot 4:     SCARF, HAT, SLIPPERS, MITTENS, SOCKS

Lot 5:     SWEATERS

Lot 6:     AFGHAN

Lot 7:     DOLLS – doll clothes, toys

Lot 8:     EDGING ON ARTICLES – blankets, burp cloths, bibs, etc

Lot 9:     OTHER – item related to Crochet not listed above

 

CLASS DEC – SPINNING AND WEAVING

Lot 1:     SPUN YARN – skeins should weigh at least 2 ounces and be properly tied in 4 places with self yarn. Should include a 3x5 card which describes fiber preparation, fiber content, techniques, and appropriate use.

Lot 2:     WEAVING – Article made by weaving

Lot 3:     OTHER – item related to spinning and/or weaving.

 

CLASS DF – SEWING CONSTRUCTION

Lot 1:     PILLOWCASE

Lot 2:     PILLOW

Lot 3:     DRAWSTRING BAG/CAMP BAG

Lot 4:     BACKPACK, DUFFEL BAG, FANNY PACK, HANDBAG

Lot 5:     APRON

Lot 6:     CLOTHING REMADE – garment must be cut into or taken apart in some way in the “redesign” process – ie: skirt made of Levi pants, etc. May include before and after picture.

Lot 7:     SHORTS, CAPRIS, PANTS – with casing – elastic or drawstring waistband

Lot 8:     SHORTS, CAPRIS, PANTS – with waistband or facing

Lot 9:     SKIRT – with casing – elastic or drawstring waistband

Lot 10:  SKIRT – with waistband or facing

Lot 11: VEST

Lot 12: PAJAMA SET, NIGHTGOWN, ROBE OR LOUNGEWEAR (Single pajama pants should be entered in lot 7)

Lot 13:   JUMPER

Lot 14:   SHIRT / BLOUSE

Lot 15:  CASUAL DRESS

Lot 16:  COAT, JACKET, OR OUTERWEAR

Lot 17: MULTI-PIECE OUTFIT (2 or 3 piece, not tailored) – t-shirt and pants

Lot 18: SPECIAL OCCASION DRESS / FORMAL OR EVENING WEAR

Lot 19:  TAILORING (2 or 3 piece outfit)

Lot 20: ACTION WEAR (using stretchable fabrics) – swimsuits, leotards, lingerie, biking shorts and shirts.

Lot 21: CREATE YOUR OWN FABRIC–clothing, home decorations, gifts, wall hangings, accessories, or whatever you choose to make with the fabric you have created.

Lot 22: SEWING FOR ANIMALS–aprons, saddlebags, tool carriers, cloth carriers, garment bags, hat tote, rope and boot bags, hay and feed bags, pads or beds, animal coats, bird cage covers, leg wraps, tail wraps, saddle blankets, chaps, dusters, etc.

Lot 23: SOFT SCULPTURE – stuffed doll, animal, or other figure utilizing soft sculpture techniques

Lot 24: SEWN FLEECE PROJECTS – Any item constructed from fleece. Exhibits may include: mittens, hats, outerwear, blankets, pillows, boas, etc.

Lot 25: SEWING FOR DOLLS – any article of sewn clothing made for a doll

Lot 26:  OTHER CREATIVE SEWN TEXTILE ITEM

 

CLASS DFA – QUILTING

50% of quilt should be made by the exhibitor. Please include card explaining your quilting (ie. Did you piece it, quilt it, someone else quilt it, etc.). It is customary to piece the quilt and have assistance with quilting. Regardless of size of quilt, it will be judged on skills utilized.

**Pillowcases should be entered in quilting.

Lot 1:     TIED QUILTS/PIECED

Lot 2:     TIED QUILT/WHOLE

Lot 3:     RAG QUILTS

Lot 4:     PIECED QUILT TOP – (binding and/or quilting done professionally – please indicate.

Lot 5:     PIECED QUILTS, MACHINE – 4-H member machine quilted.

Lot 6:     PIECED QUILTS, HAND – 4-H member hand quilted

Lot 7:     APPLIQUED QUILT TOP – (binding and/or quilting done professionally – please indicate.

Lot 8:     APPLIQUÉD QUILTS, MACHINE – 4-H member machine quilted

Lot 9:     APPLIQUÉD QUILTS, HAND –  4-H member hand quilted

Lot 10:  WALL HANGINGS

Lot 11: OTHER –  item related to Quilting not listed above – quillow, etc.

 

CLASS DFB – CLOTHING/TEXTILES/MODELING

Lot 1:     DECORATE YOUR DUDS – EMBELLISHED GARMENT - jeans, jackets, t-shirts, vests, shorts, or any clothing article decorated creatively with appliqué, lace, buttons, bows or other items, accessories such as hats, shoes and jewelry may be included.

Lot 2:     DECORATE YOUR DUDS – FABRIC ALTERED GARMENT – fabric is tie-dyed, sun-dyed, painted, pieced, or otherwise altered while creating garment.

Lot 3:     COSPLAY – any costume put together by youth that is not all a sewn, multi piece outfit as in DF Lot 19

Lot 4:     OTHER –  non-sewn Creative Textile items not listed above - includes non-sewn fleece projects.

Lot 5:     DISPLAY – Please provide a notebook, poster or any other item or display that depicts your 4-H project in Clothing and Textiles that is not Sewing Construction. Please provide a brief description of the exhibit.

 

CLASS DFC – CLOTHING/TEXTILES/MODELING

Lot 1:     FABRIC CRAFT - doll, wreath, basket, wall hanging, or other non-clothing and/or non-sewn item

mostly made from fabric.

DIVISION  E – SCIENCE, TECHNOLOGY, ENGINEERING & MATH

CLASS EA – Biological Science (entomology, bees vet science)

Lot 1:     VETERINARY SCIENCE

Lot 2:     FOOD SCIENCE

Lot 3:     POULTRY SCIENCE / EMBRYOLOGY

Lot 4:     PLANT SCIENCE

Lot 5:     BIOLOGY

 

CLASS EB – Engineering (mechanical, aerospace, coding, electrical, robotics)

Lot 1:     MECHANICAL ENGINEERING

Lot 2:     CIVIL ENGINEERNG

Lot 3:     ELECTRONIC ENGINEERING

Lot 4:     ARCHITECTURAL ENGINEERING

Lot 5:     AEROSPACE ENGINEERING

Lot 6:     AUTOMOTIVE

Lot 7:     ELECTRONICS

Lot 8:     COMPUTER SCIENCE AND COMPUTATIONAL THINKING

Lot 9:     ROBOTICS          

 

CLASS EC – Physical Science (physics, chemistry, earth science)

Lot 1:     CHEMISTRY

Lot 2:     PHYSICS

Lot 3:     EARTH SCIENCE

 

CLASS ED – Social Science:  Archaeology, anthropology misc. sciences)

Lot 1:     ARCHAEOLOGY

Lot 2:     ANTHROPOLOGY

Lot 3:     HISTORY

Lot 4:     GENEOLOGY

Lot 5:     OTHER

***SEE CLASS AA FOR AGRISCIENCE

DIVISION F – GENERAL 4-H

CLASS FA – General 4-H

Lot 1:     Please provide a notebook, poster or any other item or display promotes equity, access and inclusion in 4-H.

Lot 2:     Please provide a notebook, poster or any other item or display promotes or markets 4-H.

Lot 3:     Please provide a notebook, poster or any other item or display that depicts your 4-H project that doesn’t fall within any other lot mentioned above.

 

CLASS FB – Cloverbud – (For county fair use only)

Lot 1:     Any exhibit for cloverbud age 4-H youth.

 

DIVISION G – PLANTS

CLASS GA – FLOWER GARDENING/HOUSE PLANTS

The number of flowers required for each exhibit follows each flower type.

Lot 1:     ANNUALS – 3 or more stems each from any type or variety annual

Lot 2:     PERENNIALS – 3 stems of any type or variety perennial

Lot 3:     GLADIOLI – single stem, named variety

Lot 4:     BORDER AND ROCK PLANTS – 3 clusters

Lot 5:     DAHLIAS AND ZINNIAS – single specimen, named variety

Lot 6:     EVERLASTINGS AND OTHERS FOR DRYING – single specimen, named variety

Lot 7:     MARIGOLDS – 3 blossoms, named variety

Lot 8:     PANSIES – 3 blossoms, named variety

Lot 9:     PETUNIAS – 3 blossoms, named variety

Lot 10:  FLOWERING VINES – 3 specimens, named variety

Lot 11: ROSES – All foliage and thorns removed from stems to the first bud, cluster, or flower, except for shrub and species - 3 blossoms, named variety

Lot 12: LILIES – All foliage removed from stem – 1 stem, named variety

Lot 13:  SUNFLOWERS – single specimen, named variety

Lot 14:  MISCELLANEOUS – 3 blossoms, named variety

Lot 15: GENERAL GARDEN DISPLAY – Largest number of different flower species, best collection of 6 different flower species, best bloom in your garden

Lot 16: ARRANGEMENTS – Dried, Fresh or Artificial floral arrangements

Lot 17:  HOUSE PLANTS

Lot 18: OTHER

 

CLASS GB – GARDENS - FRUIT/VEGETABLE

Any garden fruit or vegetable grown by a 4-H participant.  Exhibit is to meet stated requirements explained in the Utah 4-H Vegetable Garden Manual. All exhibits entered are to be identified by the variety used. Each participant is allowed to enter up to 2 exhibits in each lot, but must be different varieties. Single exhibits should contain the following number for display:

Lot 1:     APPLES – 3 fruits

Lot 2:     APRICOTS – 3 fruits

Lot 3:     BEANS, LIMA – (fresh), 5 pods

Lot 4:     BEANS, SNAP – (fresh), 5 pods

Lot 5:     BEETS – (fresh, washed, tops off), 3 roots

Lot 6:     BRAMBLE FRUIT – raspberries, blackberries, etc, 10 fruits

Lot 7:     CARROTS – (fresh, washed, tops off), 3 roots

Lot 8:     CABBAGE – (trimmed), 1 head

Lot 9:     CAULIFLOWER –  (trimmed), 1 head

Lot 10:   CANTALOUPE – [Muskmelon] (firm, ripe), 1 fruit

Lot 11:   CELERY – (trimmed, washed), 1 plant or stalk

Lot 12:   CORN, SWEET – (husked, table maturity), 3 ears

Lot 13:   CUCUMBERS – (for slicing), 3 fruits

Lot 14:   EGGPLANTS – 1 fruit

Lot 15:   GARLIC – 3 bulbs

Lot 16:   GRAPES – 1 cluster

Lot 17:   HERBS – 3 sprigs

Lot 18:   LETTUCE – (trimmed), 1 head

Lot 19:   NUTS – peanuts, walnut, hazelnut, pistachio, 10 nuts

Lot 20:   ONIONS – (washed and trimmed), 3 bulbs

Lot 21:   ORNAMENTAL GOURDS – 1 of a large variety or 3 of a small variety

Lot 22:   OTHER SMALL FRUIT – strawberries, gooseberries, currants, etc, 10 fruits

Lot 23:   PARSNIPS – fresh, washed, tops off, 3 roots

Lot 24:   PEAS – 5 pods

Lot 25:   PEACHES – 3 fruits

Lot 26:   PEARS – 3 fruits

Lot 27:   PEPPERS – Hot Varieties, 3 fruits

Lot 28:   PEPPERS – Sweet, 3 fruits

Lot 29:   PLUMS – 3 fruits

Lot 30:   POTATOES – 3 tubers

Lot 31:   PUMPKIN – medium size, 1 fruit

Lot 32:   SQUASH – summer (table maturity), 3 fruits

Lot 33:   SQUASH – winter (small varieties, mature), 3 fruits

Lot 34:   SQUASH – winter (large varieties, mature), 1 fruit

Lot 35:   SWISS CHARD – (roots attached and washed), 1 large plant

Lot 36:   TOMATOES –  (mature- green, tops on or red, tops off), 3 fruits

Lot 37:   TOMATOES – Cherry Varieties (mature, tops off), 5 fruits

Lot 38:   TOMATOES – Paste Varieties (red, tops off), 3 fruits

Lot 39:   TURNIPS –  (fresh, washed, tops off), 3 roots

Lot 40:   WATERMELON – (firm ripe), 1 fruit

Lot 41:   OTHER – fruit or vegetable, properly named and prepared. (The number to be entered should be the same as similar fruit/vegetables listed.)

Lot 42:   GARDEN CORNUCOPIA - 4 to 6 kinds of garden fruits and/or vegetables of the number listed above and arranged for group display. Each part of the entry must have the                      proper variety identified.

Lot 43:   ORGANIZATION PLAN FOR GARDEN PROJECT - This project is especially for members in counties where the harvest may be over or where fruits and vegetables may not yet                  have matured. Using any form (i.e. usb, poster, or notebook), member is to present their plan for planting a garden and harvesting the produce. List (or diagram) garden size                  and directional exposure; the location, date, and amount and variety of seed to be planted; anticipated costs for water, fertilizer, seeds and plants; and anticipated use of the                  harvest.

Lot 44:   VEGETABLE ART - Create anything you’d like using a variety of fruits and vegetables. Seeds, nuts, and edible flowers are also okay. Please include the title. At least half of the                  creature must be from produce grown by the 4-Her.