NourishEd is a Utah State University Hunger Solutions Institute program that combines the strengths of direct education and policy, systems, and environment (PSE) work to improve child food and nutrition security. The program provides produce boxes supplied by local growers to participants in various Create Better Health (Utah SNAP-Ed) direct education courses. Participants learn valuable nutrition skills and gain hands-on experience using fresh produce, ensuring a healthier diet and greater appreciation for locally grown fruits and vegetables.
Program Materials
Access all the tools needed to successfully implement NourishEd in your county! This section includes the NourishEd toolkit, training videos, approved recipes, evaluation forms, and downloadable program files.
Statewide Snapshots
Explore how NourishEd is making a difference in Utah! This section includes data highlighting the results from counties running the program. These snapshots are important to share with potential stakeholders and track program progress.
NourishEd for Participants
This is a place for participants to share their experiences with NourishEd. Participants can upload photos, testimonials, and favorite recipes they’ve discovered throughout the program. These stories showcase the impact of NourishEd and contribute to a culture of healthy eating.
Contact Us |
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| Palak Gupta | Program Director | palak.gupta@usu.edu | 813-783-4445 |
| Amberly Lambertsen | Policy, Systems, & Environment Coordinator; Produce Boxes Lead | amberly.lambertsen@usu.edu | 801-755-7378 |
| Kristi Strongo | Curriculum & Education Coordinator | kristi.strongo@usu.edu | 801-669-1654 |
| LaCee Jimenez | Evaluation & Reporting Coordinator | lacee.jimenez@usu.edu | 435-797-4209 |