October 28, 2020

Farmers Feeding Utah FlyerUtah Farmers Continue to Fight the Impact of COVID by Feeding Hungry Families

Farmers Feeding Utah helped families in the Salt Lake area by donating 40,000 lbs of potatoes, 18,000 dozen eggs, 35,000 lbs of carrots, 3,000 lbs of lamb meat,, 420 lbs of mushrooms, 5,950 lbs of corn, 800 lbs of cherries, 350 lbs of garlic, 8,000 lbs of beef, 240 lbs of cheese, and 250 lbs of zucchini. More than 1,500 families were served directly and four local food pantries. The Farmers Feeding Utah Miracles continue to make sure farmers and families can continue during this global pandemic.

View Utah Farm Bureau Article

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Nutrition, Dietetics & Food Science