From Volunteer to Advocate: A Chef's Journey with the Utah Food Security Council
By Palak Gupta, PhD
When Kurt Clodfelter, a retired chef with a passion for community service, first attended a Utah Food Security Council meeting, he had no idea how profoundly it would impact his life and his community. Kurt’s journey began as a dedicated volunteer who attended every meeting, including sub-committee meetings, where his input was invaluable. With his extensive culinary background, he provided unique insights into the preparation and nutritional value of local food products, helping to shape innovative strategies to combat food insecurity in Utah.
Kurt’s commitment went beyond participation; he actively volunteered to fundraise, lead cooking demonstrations, teaching community members how to create nutritious meals on a budget. His enthusiasm and expertise quickly made him a valued individual within the council, inspiring others with his hands-on approach and creative solutions.
Recognizing Kurt’s exceptional contributions and potential, the Utah State University Hunger Solutions Institute offered him a position to extend their food insecurity initiatives. As a new hire, Kurt is utilizing his chef skills to develop a series of low-cost, globally inspired recipes that incorporates Utah's local food products. These recipes will not only provide nutritious and affordable meal options but also celebrate the diverse cultural heritage within the community.
Through his work, Kurt is helping bridge the gap between food availability and culinary creativity, making healthy eating accessible and enjoyable for all. His story is a testament to the power of community involvement and the impact that passionate individuals can have on addressing food insecurity. The Utah Food Security Council is proud to have been a part of Kurt’s inspiring journey from volunteer to advocate, and his ongoing work continues to nourish both bodies and spirits across Utah.
If you need additional information, please contact Palak Gupta.