Create Healthy Choices Shelf Signage
Click here for instructions on shelf signage and ways to use the materials below.
| Shelf Talkers |
|---|
English
- 3 x 1 Inch Strip (PNG)
- 2 x 2 Inch Square (PNG)
- 4 x 4 Inch Square (PNG)
Spanish
Speciality Diet
- 1x6 Inch Strip - Halal (PDF)
- 2x2 Inch Square - Halal (PDF)
- 2x2 Inch Square - Halal (PDF)
- 1x6 Inch Strip - Kosher (PDF)
- 2x2 Inch Square - Kosher (PDF)
- 2x2 Inch Square - Kosher (PDF)
- 1x6 Inch Strip - Vegan (PDF)
- 2x2 Inch Square - Vegan (PDF)
- 2x2 Inch Square - Vegan (PDF)
- 1x6 Inch Strip - Vegetarian (PDF)
- 2x2 Inch Square - Vegetarian (PDF)
- 2x2 Inch Square - Vegetarian (PDF)
| Shelf Educator Cards |
|---|
- Brown Rice (PDF)
- Canned Beans (PDF)
- Canned Chicken (PDF)
- Canned Fruit (PDF)
- Canned Green Beans (PDF)
- Canned Pumpkin (PDF)
- Canned Salmon (PDF)
- Canned Tomatoes (PDF)
- Cheese (PDF)
- Corn Tortillas (PDF)
- Cranberry Sauce (PDF)
- Dried Beans (PDF)
- Dried Cranberries (PDF)
- Dried Fruit (PDF)
- Fruit Juice 100% (PDF)
- Lentils (PDF)
- Low-fat Milk (PDF)
- Non-fat Dried Milk (PDF)
- Oatmeal (PDF)
- Oats (PDF)
- Peanut Butter (PDF)
- Quinoa (PDF)
- Raisins (PDF)
- Tuna Fish (PDF)
- Whole Grain Bread (PDF)
- Whole Grain Cereal (PDF)
- Whole Grains (PDF)
- Whole Wheat Tortilla (PDF)
- Yogurt (PDF)
| Shelf Educator Strips |
|---|
English
- Canned Fruit 100 Juice (PDF)
- Canned Fruit Drain & Rinse (PDF)
- Canned Vegetables Drain & Rinse (PDF)
- Canned Vegetables Low-Sodium (PDF)
- Low-Fat Milk (PDF)
- Low-Fat Yogurt (PDF)
- Whole Grain Bread (PDF)
- Whole Grain Pasta (PDF)
Spanish
- Canned Fruit 100 Juice - Spanish (PDF)
- Canned Fruit Drain & Rinse - Spanish (PDF)
- Canned Vegetables Drain & Rinse - Spanish (PDF)
- Canned Vegetables Low-Sodium - Spanish (PDF)
- Low-Fat Milk - Spanish (PDF)
- Low-Fat Yogurt - Spanish (PDF)
- Whole Grain Bread - Spanish (PDF)
- Whole Grain Pasta - Spanish (PDF)
Specialty Diet
| Shelf Educator Cards Translated Options (Box) |
|---|
Dari (PDF)
Farsi (PDF)
French (PDF)
Somali (PDF)
Spanish (PDF)
For more information, contact Amberly Lambertsen at amberly.lambertsen@usu.edu.