Cathy Merrill

Extension Assistant Professor

Cathy Merrill

Educational Background

MS, Family and Consumer Sciences Education and Extension, Utah State University, 2016
Family and Consumer Sciences teacher needs assessment of a STEM-enhanced Food and Nutrition Sciences curriculum
BS, Business Education, Brigham Young University, 1975

Licensures & Certifications

Collaborative Institutional Training Initiative (CITI) Program, Utah State University, 2019
Adult Mental Health First Aid USA, National Council for Behavioral Health--State Associations of Addition Services, 2019
Food Safety Manager, USU Extension, Utah Health Department, 2017

Biography

BS Business Education, Brigham Young University MS Applied Sciences, Technology and Education, Family and Consumer Sciences Education and Extension

Teaching Interests

Food Safety and Preservation Nutrition and Wellness Create Better Health (aka: Food $ense)/SNAP-Ed

Research Interests

Food Safety and Preservation Nutrition and Wellness Create Better Health (aka: Food $ense)/SNAP-Ed

Awards

Create Better Health/SNAP-Ed Marketing Package Award, 2019

National Extension Association of Family and Consumer Sciences (NEAFCS)

Marketing Package Award, 2019

Utah Extension Association of Family and Consumer Sciences (UEAFCS)

Marketing/Public Relations Team Award, 2019

Utah Extension Association of Family and Consumer Sciences (UEAFCS)

Certificate of Recognition , 2018

Food $ense/SNAP-Ed Utah State University Extension


Publications | Fact Sheets

  • Merrill, C.A, Allen, K., Haws, S., Hunsaker, T.C, Mathis, P., Wray, P., (2020). Why Electric Pressure Cookers are not Pressure Canners.

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

Professional Journal

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | MultiMedia

    Audio

      Video

        An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

        Publications | Other

        Magazine/Trade Publications

        Newsletter

          Newspaper

          • Merrill, C.A, Allen, K., Haws, S., Hunsaker, T.C, Mathis, P., Wray, P., (2019). Study finds electric pressure cookers not consistently safe for canning. USU Extension Marketing Press Release *

          Miscellaneous Extension

            Other

            An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

            Extension

            Food Safety and Preservation, 2017 - 2021
            Nutrition and Wellness, 2017 - 2021
            Food $ense/SNAP-Ed-Utah County, Supervisor, 2017 - 2018