Annual Workshops

USU Extension Food Safety Workshops

Meat & Poultry HACCP Workshop

July 9–10, 2025 | Logan, UT

Gain hands-on training in HACCP plan development, sanitation practices, and food safety system implementation. This workshop follows the International HACCP Alliance curriculum and is ideal for QA/QC professionals, regulatory personnel, and food industry teams.

Key Details

  • Date/Time: July 9–10, 8 AM – 4 PM MDT
  • Location: Matthew Hillyard Animal, Teaching & Research Center, Logan, UT
  • Cost: $495 (includes materials, certificate, lunch, and snacks)

Register Now on Eventbrite

Why Attend?

  • Learn federal HACCP regulations and audit preparation.
  • Earn a certificate with the International HACCP Alliance seal.
  • Network with industry experts and peers.

Hosted by Utah State University Extension and the University of Nebraska–Lincoln.

Questions? Email jose.brandao@usu.edu or call (435) 797-2231.

Food Sanitation Workshop

July 22–23, 2025 | Logan, UT

Develop practical skills to implement effective sanitation programs, manage pathogen control, and ensure compliance with food safety standards. This hands-on workshop includes regulatory updates and environmental monitoring strategies.

Key Details

  • Date/Time: July 22–23, 8 AM – 4 PM MDT
  • Location: Nutrition and Food Science Building, 750 N 1200 E, Logan, UT
  • Cost: $400 (includes materials, lunch, and coffee breaks)
  • Parking: Paid venue parking

Register Now on Eventbrite

Why Attend?

  • Master cleaning and sanitizing strategies for food facilities.
  • Learn from industry-leading instructors at USU, Purdue, and the Western Dairy Center.
  • Apply hands-on skills directly to your workplace.

Hosted by Utah State University Extension, Purdue University, and the Western Dairy Center.

Questions? Email jose.brandao@usu.edu or call (435) 797-2231.


USU Western Dairy Center Workshops

  • Basic Cheesemaking Course
  • Advanced Cheesemaking Course
  • Home Cheesemaking Class

See more about Western Dairy Center Workshops


USU Extension Food Safety Retail and Foodservice Workshops

  • Reduced Oxygen Packaging for Retail-Foodservice Operations HACCP Workshop