HACCP Workshop Jan - Feb each year - This is a standardized version of the HACCP food safety system workshop. It is aligned with the learning objectives required for successful completion of this type of course. Participants can optionally receive an International HACCP alliance seal for their certificate (This is most beneficial for the meat and poultry industry).
USU Western Dairy Center Workshops
Artisan Cheese Symposium
Basic Cheesemaking Course
Advanced Cheesemaking Course
(May-June) USU Extension Food Safety - Western Dairy Center Co-sponsored Workshop Series
Quality Control Workshop (HACCP prerequisite)
HACCP Workshop
Advanced Sanitation Workshop
Behavioral Based Food Safety Workshop
Statistical Process Control Workshop
SQF Workshop
USU Extension Food Safety Retail and Foodservice Workshops
Reduced Oxygen Packaging for Retail-Foodservice Operations HACCP Workshop
