USU Extension Food Safety Workshops
Meat & Poultry HACCP Workshop
July 9–10, 2025 | Logan, UT
Gain hands-on training in HACCP plan development, sanitation practices, and food safety system implementation. This workshop follows the International HACCP Alliance curriculum and is ideal for QA/QC professionals, regulatory personnel, and food industry teams.
Key Details
- Date/Time: July 9–10, 8 AM – 4 PM MDT
- Location: Matthew Hillyard Animal, Teaching & Research Center, Logan, UT
- Cost: $495 (includes materials, certificate, lunch, and snacks)
Why Attend?
- Learn federal HACCP regulations and audit preparation.
- Earn a certificate with the International HACCP Alliance seal.
- Network with industry experts and peers.
Hosted by Utah State University Extension and the University of Nebraska–Lincoln.
Questions? Email jose.brandao@usu.edu or call (435) 797-2231.
Food Sanitation Workshop
July 22–23, 2025 | Logan, UT
Develop practical skills to implement effective sanitation programs, manage pathogen control, and ensure compliance with food safety standards. This hands-on workshop includes regulatory updates and environmental monitoring strategies.
Key Details
- Date/Time: July 22–23, 8 AM – 4 PM MDT
- Location: Nutrition and Food Science Building, 750 N 1200 E, Logan, UT
- Cost: $400 (includes materials, lunch, and coffee breaks)
- Parking: Paid venue parking
Why Attend?
- Master cleaning and sanitizing strategies for food facilities.
- Learn from industry-leading instructors at USU, Purdue, and the Western Dairy Center.
- Apply hands-on skills directly to your workplace.
Hosted by Utah State University Extension, Purdue University, and the Western Dairy Center.
Questions? Email jose.brandao@usu.edu or call (435) 797-2231.
USU Western Dairy Center Workshops
- Basic Cheesemaking Course
- Advanced Cheesemaking Course
- Home Cheesemaking Class
See more about Western Dairy Center Workshops
USU Extension Food Safety Retail and Foodservice Workshops
- Reduced Oxygen Packaging for Retail-Foodservice Operations HACCP Workshop