General Agriculture and Miscellaneous

Explore a collection of presentations covering a wide range of topics in general agriculture and miscellaneous areas. From emerging trends and best practices to practical tips and innovative approaches, these resources provide valuable insights for farmers, producers, and anyone interested in the diverse world of agriculture.

Tools for Small Acreage (2021)

Cody Zesiger, Assistant Extension Professor of Agriculture
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Description: Rent or Buy? Agriculture is an industry where success is enabled or limited by time. Many farm chores are time consuming, especially when hand tools are the only implements available. Additionally, chores including planting, harvesting, weeding, and soil prep require season long attention. While expensive, modern machinery reduces time and physical exhaustion associated with many farm tasks. Which tools should beginning farmers consider owning, renting, or passing on?

Innovations and Tools for Your Local Food Market (2021)

Kelsey Hall, Utah State University
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Description: Farmers Markets, Farm Stands, Farm Stores, and CSAs: Farmers markets, farm stands, and CSA models that accept Supplemental Nutrition Assistance Program (SNAP) benefits and offer SNAP incentive programs, such as Double Up Food Bucks (Double Up), are emerging to help low-income individuals access local products. They also connect growers with new customers. Additionally, the session presenters will offer best practices and resources for operating during the COVID-19 pandemic. This session will provide research-based information on 1. strengthening your marketing techniques during the COVID-19 pandemic, 2. benefits of accepting SNAP and incentives, like Double Up, and 3. how to incorporate SNAP into their operation.

Farm Stress and Mental Health Training (2021)

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Description: This training focuses on farm stress and mental health, providing farmers, ranchers, and agricultural professionals with strategies to recognize, manage, and reduce stress. Participants learn practical tools to support their well-being, build resilience, and access mental health resources within the agricultural community.

Micro-Farms Needs Assessment (2022)

Sheriden Hansen, Assistant Professor of Horticulture, Utah State University
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Description: Share your education needs with USU Extension to help facilitate planning of the micro-farm track for the Urban and Small Farms Conference in 2023. We will briefly discuss how to share this information and give participants a link to a questionnaire. This is essential to making the conference successful in future years, so please share your needs and ideas.

Tips and Tricks for Farmers' Market Vendors (SNAP) (2022)

Corinne Hoffmann, Utah State University
Sherlyn Hilton, Assistant Manager, Utah State University Botanical Center Farmers Market
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Description: Benefits to an urban farmer selling at a farmers' market and how to be a successful vendor at a farmers' market

The Greatest Asset is You (2022)

Josh Dallin, Utah State University Extension
Jessie Hadfield, State Agriculture and Animal Science Specialist, Utah 4-H
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Description: Josh Dallin is a Director and Extension Assistant Professor for Utah State University’s Bastian Agricultural Center. Over the years Josh has lead livestock, range, and agricultural 4-H applied research and education programs. Josh continues to pave the way for innovation and research working in a wide array of areas such as mental health awareness and suicide prevention, farm and ranch succession planning, livestock production, poultry education, animal genetics, range insect control, and range plant/water management.

An Introduction to Plant-Based Dyeing (2025)

Wes Crump, Utah State University
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Description: This presentation offers an introductory look at plant-based dyeing, exploring how natural pigments from flowers, leaves, roots, and other plant materials can be used to create vibrant, sustainable colors. Participants learn basic techniques, key materials, and practical tips for incorporating natural dyes into home or small-scale craft production

Regenerative Ranching to Produce High-Quality, Specialty Beef (2025)

Alan Mitchell, Bennion Beef
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Description: This presentation explores how regenerative ranching practices can be used to produce high-quality, specialty beef. It highlights soil-focused grazing strategies, animal management techniques, and ecological principles that improve land health while enhancing meat flavor, nutrition, and market value. Producers gain insights into building resilient, profitable operations through regenerative approaches

Mums the Word: Finding my Niche in Chrysanthemums (2025)

Cynthia Stringham, 42nd Street Greenhouse
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Description: This presentation shares the journey of developing a successful niche in chrysanthemum production, highlighting the unique qualities of mums, key cultivation practices, and insights into building a specialty market. Participants learn how strategic variety selection, season extension, and marketing approaches can turn chrysanthemums into a profitable and distinctive crop.

Selling to Restaurants: A Chef's Perspective (2025)

Barney Northrop
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Description: This presentation offers insights from a chef’s perspective on selling to restaurants, highlighting what culinary professionals look for in farm products, how to build strong producer–chef relationships, and practical tips for meeting quality, consistency, and communication expectations. Producers gain a clearer understanding of how to successfully enter and thrive in the restaurant market.

Hydroponics: Year-Round Growing at Any Scale (2025)

Noah Langenfeld, Utah State University
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Description: This presentation introduces the principles of hydroponics and demonstrates how growers can achieve year-round production at any scale. It covers system types, nutrient management, lighting, and practical setup considerations, offering participants the knowledge needed to start or expand a hydroponic operation for consistent, efficient crop growth.

Intermountain Consumer Preferences for Specialty Cut Flowers (2025)

Kynda Curtis, Professor and Extension Economist, Utah State University
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Description: This presentation highlights consumer preferences for specialty cut flowers in the Intermountain West, sharing insights on popular varieties, purchasing trends, and factors that influence buying decisions. Growers gain valuable information to help guide production choices, improve marketing strategies, and better meet regional demand.