Cary Martin

USU Extension Intern and Student, Utah State University

Cary recently retired from a career in Healthcare data analytics to pursue his passion of producing food in a sustainable way. He is currently working towards a second bachelor's degree in Sustainable Food Production at Utah State University. Cary is interested in small scale urban farming and producing food that is highly nutritious grown in a diversified and sustainable environment. He is interested in the entire food production chain from seed to harvest.