Kynda Curtis

Publications | Books

• Slocum, S., Curtis, K., (2018). Food and Agricultural Tourism: Theory and Best Practice. Routledge

Publications | Book Chapters

• Curtis, K., (2023). Overcoming Institutional Discrimination in USDA Programmes: Food and Agricultural Tourism: Inclusion in tourism: Understanding institutional discrimination and bias. Routledge
• Sleipness, O., Powell, J., Curtis, K., (2022). Public-Private Partnerships: A Framework for National Park Gateway Community Development: Transformations in Protected Area Management and Gateway Communities: Alternative Approaches to Tourism and Community Engagement. CAB International
• Curtis, K., (2020). Tourism in the Intermountain West: The Role of Food and Agritourism in NeoLocalism: Neolocalism and Tourism: Understanding a Global Movement. Goodfellows
• Curtis, K., Bosworth, R.C, Slocum, S., (2017). Drink Tourism: A Profile of the Intoxicated Traveler: Beers, Ciders & Spirits: Craft Beverages and Tourism in the U.S.. Palgrave Macmillan - Springer International
• Slocum, S., Curtis, K., (2017). The Urban-Rural Tourism Relationship: a Case of Suburban Farm Shops: Urban-Rural Tourism: Strategies in Sustainability . CAB International
• Curtis, K., McCann, R.B, (2017). Utah Farm-Chef-Fork: Linking Rural Growers with Urban Chefs to Enhance Local Food Sourcing: Urban-Rural Tourism: Strategies in Sustainability . CAB International

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Fact Sheets

• Langford, M., Curtis, K., Stock, M., (2023). An Overview of the Cut Flower Industry. USU Extension
• Langford, M., Curtis, K., Stock, M., (2023). Cut Flower Markets and Marketing in the Intermountain West. USU Extension
• Langford, M., Curtis, K., Stock, M., (2023). Understanding Cut Flower Consumers. USU Extension
• Curtis, K., Stock, M., (2023). Utah florist preferences for local cut flowers. USU Extension
• Drugova, T., Curtis, K., (2023). Consumer Taste Beliefs Impact Organic Specialty Baked Good Pricing. USU Extension
• Drugova, T., Curtis, K., (2023). Which Factors Influence Consumer Organic Specialty Bakery Product Taste Ratings?. USU Extension
• Drugova, T., Curtis, K., (2023). Who Values Organic Specialty Bakery Products?. USU Extension
• Curtis, K., (2023). Building Diversity, Equity, Access, and Inclusion in Tourism Outreach. NET
• Drugova, T., Curtis, K., (2021). Bakery Organic Wheat Flour Quality and Quantity Requirements. USU Extension
• Drugova, T., Curtis, K., (2021). Wheat Miller and Distributor Organic Wheat Quality and Quantity Requirements. USU Extension
• Curtis, K., Drugova, T., Ward, R.A, (2021). Utah Fresh Produce Grower Preferred Drought Management Strategies . USU Extension
• Curtis, K., Drugova, T., Ward, R.A, (2021). Utah Hay and Forage Grower Preferred Drought Management Strategies . USU Extension
• Curtis, K., Drugova, T., Ward, R.A, (2021). Utah Livestock Producer Preferred Drought Management Strategies . USU Extension
• Rice, E., Curtis, K., (2021). Drought Tolerant Options for Southwest Agriculture: Edible Produce. USU Extension
• Rice, E., Curtis, K., (2021). Drought Tolerant Options for Southwest Agriculture: Grasses, Grains and Legumes. USU Extension
• Rice, E., Curtis, K., (2021). Drought Tolerant Options for Southwest Agriculture: Ornamentals, Herbs, and Cosmetics. USU Extension
• Drugova, T., Curtis, K., Kim, M., (2020). Impacts of Drought on Tribal Economies in Arizona. USU Extension
• Drugova, T., Curtis, K., Kim, M., (2020). Impacts of Drought on Tribal Economies in Nevada. USU Extension
• Drugova, T., Curtis, K., Kim, M., (2020). Impacts of Drought on Tribal Economies in New Mexico. USU Extension
• Drugova, T., Curtis, K., Kim, M., (2020). Impacts of Drought on Tribal Economies in Utah. USU Extension
• Drugova, T., Curtis, K., (2019). Do Consumers Who Prefer-Gluten Free Also Prefer Organic?. USU Extension
• Drugova, T., Curtis, K., (2019). Does Consumer Knowledge of Organic Production Standards Influence Demand for Organic and Non-GMO Labeled Foods?. USU Extension
• Curtis, K., Quarnstrom, D., (2019). Adopting Organic Wheat: Grower Motivations and Concerns. USU Extension
• Curtis, K., Quarnstrom, D., (2019). Characteristics of Organic Wheat Growers. USU Extension
• Curtis, K., Rice, E., Allen, K., (2019). Farm Shops: A Direct-to-Consumer Extended Season Opportunity. USU Extension
• Curtis, K., Salisbury, K., Ward, R.A, Durward, C., (2019). Targeting Farmers’ Markets in Utah: Understanding Fresh Produce Pricing. USU Extension
• Curtis, K., Salisbury, K., Pozo, V., Ward, R.A, Durward, C., (2019). What Determines Produce Pricing in Utah?. USU Extension
• Curtis, K., Allen, S., (2018). Estimating Market Size and Price for Fresh Produce Sales. USU Extension
• Curtis, K., Allen, S., (2018). Fresh Produce Direct Market Sales Considerations. USU Extension
• Curtis, K., Drugova, T., Thomason, H., (2018). Labeling and Product Characteristic Preferences of Organic Food Buyers. USU Extension
• Curtis, K., Drugova, T., Thomason, H., (2018). Premium Potential for Organic Wheat Products. USU Extension
• Curtis, K., Allen, S., (2018). Target Market Identification and Data Collection Methods. USU Extension
• Curtis, K., Drugova, T., Thomason, H., (2018). Who are Organic Wheat Consumers?. USU Extension
• Curtis, K., Bradshaw, M., (2017). Conducting a Market Assessment: Estimating Market Size and Price for Small-Scale Food Tourism Enterprises. USU Extension
• Curtis, K., Rudd, J., (2017). Southeastern Utah Small-Scale Mixed Vegetable Production Costs and Returns - 2 Acres, 2016. USU Extension
• Knudsen, T., Curtis, K., Reeve, J., Black, B.L, (2017). Northern Utah Peach Orchard Costs and Returns Comparison by Management Strategy, 20 Acres, 2015. USU Extension
• Curtis, K., Knudsen, T., (2016). Northern Utah Grass-Fed Beef Production Costs & Returns, 2016. USU Extension
• Curtis, K., Knudsen, T., (2016). Southern Utah Grass-Fed Beef Production Costs & Returns, 2016. USU Extension
• Knudsen, T., Curtis, K., Reeve, J., Black, B.L, (2016). Northern Utah Conventional Peach Orchard Costs and Returns, 20 Acres, 2015. USU Extension
• Knudsen, T., Curtis, K., Reeve, J., Black, B.L, (2016). Northern Utah Organic Peach Orchard Costs and Returns, 20 Acres, 2015. USU Extension
• Knudsen, T., Curtis, K., Reeve, J., Black, B.L, Maughan, T., (2016). Northern Utah Conventional Peach Orchard Costs and Returns, 20 Acres, 2015.. USU Extension
• Curtis, K., Olsen, S.H, Wagner, K.M, (2015). Utah urban small-scale mixed vegetable production costs and returns - 5 acres, 2015. Reprinted in 2015 Utah Agicultural Statistics
• Olsen, S.H, Curtis, K., Wagner, K.M, (2015). Utah Urban Small-Scale Mixed Vegetable Production Costs and Returns - 2 Acres, 2015. USU Extension
• Curtis, K., Olsen, S.H, Wagner, K.M, (2015). Utah Urban Small-Scale Mixed Vegetable Production Costs and Returns - 5 Acres, 2015. USU Extension
• Maughan, T., Curtis, K., Black, B.L, Drost, D.T, (2014). A comparison of Northern Utah high tunnel strawberry production costs and returns with low tunnels. USU Extension
• Curtis, K., Olsen, S.H, Knudsen, T., Wagner, K.M, (2014). Utah urban small-scale mixed vegetable production costs and returns--5 acres, 2014. Reprinted in Utah Agricultural Statistics 2014 annual report
• Maughan, T., Curtis, K., Black, B.L, Drost, D.T, (2014). A comparison of Northern Utah high tunnel strawberry production costs and returns with low tunnels and supplemental heating. USU Extension
• Maughan, T., Curtis, K., Black, B.L, Drost, D.T, (2014). Northern Utah High Tunnel Strawberry Production Costs and Returns, 2014 . USU Extension
• Curtis, K., (2014). Characterizing the Face and Value of the "Buy Local" Movement. USU Extension
• Olsen, S.H, Curtis, K., Wagner, K.M, Knudsen, T., (2014). Utah Urban Small-Scale Mixed Vegetable Production Costs and Returns - 2 Acres, 2014. USU Extension
• Curtis, K., Olsen, S.H, Knudsen, T., Wagner, K.M, (2014). Utah Urban Small-Scale Mixed Vegetable Production Costs and Returns - 5 Acres, 2014. USU Extension
• Johnson, M.S, Curtis, K., (2013). Grand County Crop Production Costs and Returns, 2013. USU Extension
• Nelson, R., Curtis, K., Lewis, C., (2013). Beaver County Crop Productions Costs and Returns, 2012. USU Extension
• Curtis, K., Gumirakiza, J., (2013). Consumer Motivations for Attending Utah Farmers’ Markets. USU Extension
• Gumirakiza, J., Curtis, K., (2013). Exploring Consumer Spending at Farmers’ Markets: Who Spends More?. USU Extension
• Gumirakiza, J., Curtis, K., (2013). Farmers’ Market Consumer Preferences & Premium Pricing for Organically Grown & Local Fresh Produce. USU Extension
• Curtis, K., Gumirakiza, J., (2013). Farmers’ Market Customer Priorities. USU Extension
• Gumirakiza, J., Curtis, K., (2013). Importance of Pricing Fresh Produce in Direct Markets: A Farmers’ Market Example. USU Extension
• Gumirakiza, J., Curtis, K., (2013). Targeting Specific Consumer Types at Farmers' Markets. USU Extension
• Curtis, K., Knudsen, T., MacAdam, J.W, (2013). Northern Utah Small Cow-Calf Pasture Finished Beef Production Costs & Returns, 2012. USU Extension
• Curtis, K., Knudsen, T., MacAdam, J.W, (2013). Annual Costs to Establish and Maintain Birdsfoot Trefoil Pastures in Northern Utah, 2012. USU Extension
• Curtis, K., Chakreeyarat, V., Gumirakiza, J.D, (2013). Enhancing Direct Marketing Opportunities for Local Foods. USU Extension
• Holmgren, L.N, Curtis, K., Snyder, D.L, (2012). Box Elder County Crop Production Costs and Returns, 2011. Extension
• Curtis, K., Chakreeyarat, V., Gumirakiza, J.D, (2012). Community Supported Agriculture Program Consumer Preferences for Local and Organic Foods. Extension
• Curtis, K., Chakreeyarat, V., Gumirakiza, J.D, (2012). Community Supported Agriculture Programs: A Sustainable Approach to Local Foods. Extension
• Curtis, K., Feuz, S., Aybar, N., (2012). Consumer Willingness to Pay for Specialty Meats. Extension
• Olsen, S.H, Curtis, K., (2012). Davis County Crop Production Costs and Returns, 2012. USU Extension
• Olsen, S.H, Curtis, K., (2012). Davis County Mixed Vegetables, 100 acres, 2012. Utah Agricultural Statistics, 2012 annual report *
• Cooper, T.D, Curtis, K., (2012). Duchesne County Crop Production Costs and Returns, 2011. Extension
• Curtis, K., Chakreeyarat, V., Yeager, I., (2012). Farmers' Market Manager Perspectives on Season Extension Potential. Extension
• Heaton, K., Curtis, K., (2012). Garfield County Crop Production Costs and Returns, 2011. Extension
• Heaton, K., Curtis, K., (2012). Kane County Crop Production Costs and Returns, 2011. Extension
• Curtis, K., Feuz, S., Aybar, N., (2012). Marketing Strategies for Organic and Natural Meat Producers. Extension
• Wilde, T., Curtis, K., Lewis, C., (2012). Millard County Crop Production Costs and Returns, 2012. Extension
• Curtis, K., Barnhill, J.V, Snyder, D.L, (2012). Morgan County Crop Production Costs and Returns, 2011. Extension
• Curtis, K., Chakreeyarat, V., Yeager, I., (2012). Potential for Farmers’ Market Season Extension: Grower and Market Manager Viewpoints. Extension
• Curtis, K., Chakreeyarat, V., Yeager, I., (2012). Potential Pricing for Locally Grown Produce in the Extended Season. Extension
• Sulser, A.R, Curtis, K., Snyder, D.L, (2012). Wasatch County Crop Production Costs and Returns, 2011. Extension
• Olsen, S.H, Curtis, K., (2012). Wasatch Front Mixed Vegetable Production Costs and Returns, 2012. Extension
• Barnhill, J.V, Curtis, K., Snyder, D.L, (2012). Weber County Crop Production Costs and Returns, 2011. Extension
• Curtis, K., Ma, Z., MacAdam, J.W, Chakreeyarat, V., (2012). Rancher Adoption Potential of the Birdsfoot Trefoil Pasture Beef Production System in the Intermountain West. Cooperative Extension
• Kitchen, B.M, Curtis, K., Snyder, D.L, (2012). Daggett County Crop Production Costs and Returns, 2011. Extension
• Banks, J.E, Curtis, K., Lee, R.Q, Snyder, D.L, (2012). Juab County Crop Production Costs and Returns, 2011. Utah State University Extension
• Israelsen, C.E, Curtis, K., Lee, R.Q, Snyder, D.L, (2012). Cache County Crop Production Costs and Returns, 2011. Utah State University Extension Publication
• Banks, S.J, Curtis, K., Snyder, D.L, (2012). Summit County Crop Production Costs and Returns 2011. Utah State University Extension
• Curtis, K., (2011). Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers. Utah State University Extension, Applied Economics
• Curtis, K., (2011). Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers - Spanish Version. Utah State University Extension, Applied Economics
• Curtis, K., (2011). Direct Marketing Local Foods: Food Safety Considerations - Spanish Version. Utah State University Extension, Applied Economics
• Curtis, K., (2010). Direct Marketing Local Foods: Food Safety Considerations. Utah State University Extension, Applied Economics
• Curtis, K., (2010). Economic Feasibility of Solar Photovoltaic Irrigation System Use in Great Basin Forage Production. Utah State University Extension, Applied Economics
• Cowee, M.W, Curtis, K., (2010). Resident Perceptions of Illegal Dumping on Public Lands . Utah State University Extension, Applied Economics
• Cowee, M.W, Curtis, K., (2010). Resident Willingness to Pay for Expanded Cleanup & Enforcement of Illegal Dumping Laws . Utah State University Extension, Applied Economics
• Cowee, M.W, Curtis, K., Morris, R., Gatzke, H., (2009). Buying Local: Perceptions of High-End Chefs in Nevada . University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Entsminger, J., Gatzke, H., Morris, R., (2009). Developing Farmer and Gourmet Chef Partnerships. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Entsminger, J., Gatzke, H., Morris, R., (2009). From Farm Fresh to Fine Dining: Producing for Gourmet Restaurants . University of Nevada Cooperative Extension Fact Sheet
• Cowee, M.W, Curtis, K., Gatzke, H., (2009). Nevada Farmers Market Customer Profiles. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Bishop, C., (2009). The Impacts of Increasing Fuel Costs on Nevada’s Agricultural Enterprises. University of Nevada Cooperative Extension Fact Sheet
• Cowee, W.M, Curtis, K., Gatzke, H., (2009). Why Customers Shop at Farmers’ Markets in Nevada. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Cowee, M., Lewis, S., Harris, T., (2008). Consumer Preferences for Meat Attributes. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Emm, S., Entsminger, J., (2008). Economic and Environmental Priorities of Walker River Basin Landowners. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Emm, S., Entsminger, J., (2008). Landowner Willingness to Adopt Alternative Cropping & Irrigation Strategies in the Walker River Basin. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Emm, S., Entsminger, J., (2008). Landowner Willingness to Sell or Lease Water Rights in the Walker River Basin. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Cowee, M., Lewis, S., Harris, T., (2008). Livestock Producer Interest in Local Processing. University of Nevada Cooperative Extension Fact Sheet
• Gatzke, H., Curtis, K., (2008). Starting a Horticulture Business: Primary Considerations. University of Nevada Cooperative Extension Fact Sheet
• Curtis, K., Bishop, C., (2008). The Impacts of Increasing Fuel Costs on Nevada’s Agricultural Enterprises. University of Nevada Cooperative Extension Fact Sheet

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Curriculum

• Curtis, K., (2024). Succeeding in Academia. USU Extension
• Curtis, K., Ward, R.A, Larsen, R., (2023). Online Course: Evaluating Profitable Agricultural Enterprises. USU Extension
• Curtis, K., Ward, R.A, Larsen, R., (2022). Evaluating Profitable Agricultural Enterprises. USU Extension *
• Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Conventional vs. Organic Produce Price Comparisons for Utah. USU Extension
• Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Farmers' Market Produce Price Comparisons for Utah. USU Extension
• Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Farmers' Market vs. Grocery Store Produce Price Comparisons for Utah. USU Extension
• Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). National vs. Local Grocery Store Produce Price Comparisons for Utah. USU Extension
• Curtis, K., Salisbury, K., Durward, C., (2018). Fresh Produce Direct Sales and Pricing. USU Extension
• Curtis, K., Ward, R.A, Stock, M., (2018). Start-to-Farm. USU Extension
• Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Conventional vs. Organic Fresh Produce Comparison. USU Extension
• Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market Produce Price Comparison. USU Extension
• Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market vs. Grocery Store Comparison. USU Extension
• Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). National vs. Local Store Produce Comparison. USU Extension
• Ward, R.A, Curtis, K., Salisbury, K., (2017). American Indian Agricultural Business Management Curricula. USU Extension
• Ward, R.A, Curtis, K., Salisbury, K., (2016). American Indian Agricultural Money and Business Management Curricula. USU Extension
• Curtis, K., (2015). Extended Season Marketing Opportunities for Farm and Food Products. USU Extension
• Curtis, K., Slocum, S., Allen, K., (2015). Farm and Food Tourism: Exploring Opportunities. USU Extension
• Curtis, K., Hallock, T., (2013). Farm/Ranch Transition and Estate Planning. Building Farmers in the West Curricula
• Slocum, S., Curtis, K., (2013). Hull Dairy. Chapter 6 of Western Farm and Ranch Transition Strategies. A publication of the Western Extension Marketing Committee, Publication 2013-1
• Curtis, K., Gallardo, K., (2013). Western Farm and Ranch Transition Strategies. Western Extension Marketing Committee Publication 2013-1
• Bishop, C., Curtis, K., Emm, S., (2010). Evaluating Alternative Low-Water-Use Crops for the Great Basin. University of Nevada Cooperative Extension Curriculum
• Curtis, K., (2008). Conducting Market Research Using Primary Data: Ch.7 of Niche Markets: Assessment & Strategy Development for Agriculture. A publication of the Western Extension Marketing Committee,UCED publication
• Thilmany, D., Curtis, K., (2008). Marketing and Promotion Resources: Leveraging Existing Programs and Resources : Chapter 6 of Niche Markets: Assessment & Strategy Development for Agriculture. A publication of the Western Extension Marketing Committee, UCED publication

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

• Wagner, K.M, Curtis, K., Jewkes, M., (2022). The Impact of Free Senior Center Farmers' Markets During Covid-19. Journal of the National Association of County Agriculture Agents, 15:2
• Drugova, T., Curtis, K., Kim, M., (2022). The Impacts of Drought on Southwest Tribal Economies. Journal of American Water Resources Association, 58:5, 639-653. doi: http://dx.doi.org/10.1111/1752-1688.13018
• Drugova, T., Curtis, K., (2022). Why Can’t the Supply Chain Keep Up with Organic Bakery Product Demand? Understanding Miller, Distributor, and Baker Organic Wheat Quality Perceptions and Needs. International Food and Agribusiness Management Review, 24:4, 601-617.
• Slocum, S., Drugova, T., Curtis, K., (2022). The Influence of Social Norms on Sustainable Consumption Behaviors: The Unique Ethos of Renaissance Festivals as a Moderator of Sustainability. Journal of Sustainable Tourism, 30:6, 1423-37.
• Drugova, T., Curtis, K., Ward, R.A, (2022). Producer Preferences for Drought Management Strategies in the Arid West. Renewable Agriculture and Food Systems, 37, 14-23.
• Curtis, K., Slocum, S., (2021). Rural Winery Resiliency and Sustainability through the Covid-19 Pandemic. Sustainability, 13:18
• Drugova, T., Curtis, K., Akhundjanov, S., (2020). Are Multiple Labels on Food Products Beneficial or Simply Ignored?. Canadian Journal of Agricultural Economics, 68:4, 411-427. doi: doi.org/10.1111/cjag.12259
• Curtis, K., Drugova, T., Knudsen, T., Reeve, J., Ward, R.A, (2020). Is Organic Certification Important to Farmers’ Market Shoppers or Is Eco-friendly Enough?. HortScience, 55:11, 1822-1831.
• Drugova, T., Curtis, K., Akhundjanov, S., (2020). Organic Wheat Products and Consumer Choice: A Market Segmentation Analysis. British Food Journal, 122:7, 2341-2358. doi: doi.org/10.1108/BFJ-08-2019-0626
• Curtis, K., Bradshaw, M., Slocum, S., (2020). The Role of Culinary Experiences in Destination Loyalty. Journal of Gastronomy and Tourism, 42:2, 67-79.
• Drugova, T., Pozo, V., Curtis, K., Fortenbury, R., (2019). Organic Wheat Prices and Premium Uncertainty: Can Cross Hedging and Forecasting Play a Role?. Journal of Agriculture and Resource Economics, 44:3, 551-570.
• Curtis, K., Quarnstrom, D., (2019). Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat. Journal of Food Distribution Research, 50:1, 105-113.
• Kinkead, J., Curtis, K., (2018). Seeking SOLE Food: Service Learning and Sustainability in Honors Think Tank Courses. JOURNAL OF SERVICE-LEARNING IN HIGHER EDUCATION, 8:2, 3-19.
• Drugova, T., Pozo, V., Curtis, K., (2018). Forecasting Organic Wheat Prices: Do Conventional Wheat Prices Play a Role?. Journal of Food Distribution Research, 49:1, 48-55.
• Salisbury, K., Curtis, K., Pozo, V., Durward, C., (2018). Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing. Journal of Food Distribution Research, 19:1, 13-21.
• Ehmke, M., Ritten, C., Bekkerman, A., Curtis, K., Ehmke, C., (2017). How Sweet are Beekeeper Returns from Almond Pollination and Honey Production. International Journal of Farm Management, 21st Congress (1), 1-13.
• Jablonski, R., Sullins, M., Thilmany, D., Curtis, K., (2017). Determinants of Effective Beginning Farmer Programming and Implications for Future Programs. Journal of Agriculture and Resource Economics, 42:3
• Slocum, S., Curtis, K., (2017). Farm Diversification through Farm Shop Entrepreneurship in the UK. Journal of Food Distribution Research, 48:2
• Curtis, K., Slocum, S., Teegerstrom, T., Bishop, C., Landis, M., (2017). Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations. Journal of Food Distribution Research, 48:1
• Gumirakiza, J.D, Curtis, K., Bosworth, R.C, (2017). Consumer Preferences and Willingness to Pay for Bundled Fresh Produce Claims . Journal of Food Products Marketing, 23:1, 61-79. doi: http://www.tandfonline.com/doi/full/10.1080/10454446.2017.1244786
• Curtis, K., Slocum, S., (2016). The Potential Impacts of Sustainability Certification Programs Focused on Food Waste Reduction on the Tourism Industry. Journal of Food Distribution Research, 47:1, 6-11.
• Curtis, K., Slocum, S., (2016). The Role of Sustainability Certification Programs in Reducing Food Waste in Tourism. Journal of Developments in Sustainable Agriculture, 11:1, 1-7.
• Slocum, S., Curtis, K., (2016). Assessing Sustainable Food Behaviours of National Park Visitors: Domestic/On Vocation Linkages, and their Implications for Park Policies. Journal of Sustainable Tourism, 24:1, 153-167.
• Gumirakiza, J.D, Curtis, K., Bosworth, R.C, (2015). Farmers’ Market Consumer Preferences for Fresh Produce Attributes: Marketing and Policy Implications. Journal of Agribusiness, 33:1, 63-82.
• Curtis, K., Allen, K., Ward, R.A, (2015). Food Consumption, Attitude, and Behavioral Change among CSA Members: A Northern Utah Case Study. Journal of Food Distribution Research, 42:2, 3-16.
• Maughan, T., Curtis, K., Black, B.L, Drost, D.T, (2015). Economic Evaluation of Implementing Strawberry Season Extension Production Technologies in the Intermountain West. HortScience, 50:3, 395-401.
• McCann, R.B, Curtis, K., Hall, K., (2015). Utah Farm-Chef-Fork: Building Sustainable Local Food Connections. Journal of Food Distribution Research, 46:1, 1-10.
• Bosworth, R.C, Bailey, D., Curtis, K., (2015). Consumer Willingness to Pay for Local Designations: Brand Effects and Heterogeneity at the Retail Level. Journal of Food Products Marketing, 21:3, 274-292.
• Kim, M., Curtis, K., Yeager, I., (2014). An Assessment of Market Strategies for Small-Scale Produce Growers. International Food and Agribusiness Management Review, 17:3
• Barnes, R.N, Bosworth, R.C, Bailey, D., Curtis, K., (2014). Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level. International Food and Agribusiness Management Review, 17:3, 115-138.
• Curtis, K., Yeager, I., Black, B.L, Drost, D.T, Ward, R.A, (2014). Market and Pricing Potential for Extended Season Produce Sales. Journal of Food Distribution Research, 45:2
• Gumirakiza, J.D, Curtis, K., Bosworth, R.C, (2014). Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations. International Food and Agribusiness Management Review, 17:2
• Gumirakiza, J.D, Curtis, K., Bosworth, R.C, (2014). Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers’ Markets. Journal of Food Distribution Research, 45:1
• Curtis, K., (2014). Premium Potential for Geographically Labeled, Differentiated Meat Products. Journal of Agriculture, Food Systems, and Community Development , 4:2
• Curtis, K., (2013). Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages. Journal of Agriculture, Food Systems, and Community Development, 3:4, 1-7.
• Curtis, K., Ward, R.A, Allen, K., Slocum, S., (2013). Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice. Journal of Food Distribution Research, 44:1, 42-51.
• Curtis, K., Cowee, M.W, (2011). Buying Local: Diverging Consumer Motivations and Concerns. Journal of Agribusiness, 29:1
• Curtis, K., (2011). Are All Direct Market Consumers Created Equal?. Journal of Food Distribution Research, 42:1, 26-33.
• Curtis, K., Bishop, C.D, Harris, T.R, (2011). Economic Feasibility of Wine Production in the Arid U.S.: A Northwest Nevada Example. Journal of Wine Economics , 5:2, 256-269.
• Bishop, C., Curtis, K., Kim, M., (2010). Conserving Water in Arid Regions: Exploring the Economic Feasibility of Alternative Crops . Agricultural Systems, 103:8, 535-542.
• Curtis, K., Cowee, M.W, Kim, M., Harris, T.H, (2010). Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets. Journal of Agribusiness, 28:1, 1-18.
• Morris, R.L, Gatzke, H., Curtis, K., (2009). Development of Small-Scale Vegetable and Fruit Producers for an Expanding Urban Market in Las Vegas, Nevada . Acta Horticulturae, 831, 269-275.
• Curtis, K., Cowee, M.W, (2009). Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles . Journal of Food Distribution Research, 40:2, 26-36.
• Curtis, K., McCluskey, J.J, Swinnen, J.M, (2008). Differences in Global Risk Perceptions of Biotechnology and the Political Economy of the Media . International Journal of Global Environmental Issues, 8:(1&2), 77-89.

Professional Journal

• Curtis, K., Cowee, M.W, (2010). Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water Conserving Residential Landscaping?. Journal of Agricultural and Resource Economics, 35:1, 118-132.
• Curtis, K., Mahon, J., (2010). Concreting the Student Learning Experience in Agricultural Economics through Field Research Projects. North American Colleges and Teachers of Agriculture Journal , 54:4, 16-23.
• Curtis, K., Cowee, .W, Velcherean, ., Gatzke, ., (2010). Farmer’s Market Consumers: Is Local or Organic Important?. Journal of Food Distribution Research, 41:1, 20-24.
• Curtis, K., Mahon, J., (2010). Using Extension Fieldwork to Incorporate Experiential Learning into University Coursework . Journal of Extension , 48:2, Article 2FEA4.
• Curtis, K., Cowee, M.W, Havercamp, H., Morris, R., Gatzke, H., (2008). Marketing Local Foods to Gourmet Restaurants: A Multi-Method Assessment. Journal of Extension, 46:6

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | MultiMedia

Video

• Curtis, K., (2023). Florist Market Needs and Preferences. APEC Extension
• Curtis, K., (2022). Communicating Your Extension Value Proposition. USU Extension *
• Curtis, K., (2022). Inflation in 2022: Impacts on Consumer and Input Pricing. APEC Extension *
• Curtis, K., (2022). Inflation Update: Food and Input Prices. APEC Extension *
• Curtis, K., (2022). The Market for Local Cut Flowers: Florist Preferences, Needs, and Hurdles. APEC Extension *
• Curtis, K., (2022). What’s Up with Inflation and Input Prices? . APEC Extension *
• Curtis, K., (2022). Input Supply Shortages and Increased Prices. APEC Extension *
• Curtis, K., (2021). Intro to Economic Feasibility Assessment. APEC Extension *
• Curtis, K., (2021). Market Feasibility Assessment . APEC Extension *
• Curtis, K., (2021). USDA Agricultural Marketing Service Pandemic Response and Safety Grant Program Overview. APEC Extension *
• Curtis, K., (2021). Using Social Media Polls for DTC Market Research. APEC Extension *
• Curtis, K., (2021). Direct Marketing Innovations in the Covid Era. APEC Extension *
• Curtis, K., (2020). Consumer Spending Updates and Innovation in Local Food Systems. APEC Extension *
• Curtis, K., (2020). Farmers Are Building an Online Presence to Sell Their Products. Utah Public Radio *
• Curtis, K., (2020). Covid-19 Impacts on Local Food Systems. APEC Extension *
• Curtis, K., (2020). Stocking Up on Locally Grown Food. Utah State University *
• Curtis, K., (2020). Covid-19 Impacts on Local Food Systems – Nevada. University Center for Economic Development *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Technical Reports

AES Reports

Research Reports

• Bailey, D., Bosworth, R.C, Curtis, K., (2013). Utah Shopper Awareness of and Willingness to Pay for Utah' Own Food Products: Phase II Report. Contract Completion Report to the Utah Department of Agriculture and Food *
• Bailey, D., Bosworth, R.C, Curtis, K., (2012). Utah Shopper Awareness of and Willingness to Pay for Utah's Own Food Products: Phase I Report. A Report to the Utah Department of Agriculture and Food *

Other Reports

• Cowee, M., Curtis, K., (2010). Illegal Dumping in Northern Nevada: Resident Perceptions and Willingness to Pay for Expanded Cleanup and Enforcement . University Center for Economic Development (UCED) publication
• Cowee, M., Curtis, K., Torell, R., George, J., (2010). Nevada’s Agricultural and Natural Resources Outreach Programming: Participant Impact Assessment Results . University Center for Economic Development (UCED) publication
• Curtis, K., Bishop, C.D, Emm, S., Kobayashi, M., Harris, T.R, Kim, M., (2009). Economic Analysis of Water Conservation Practices for Agricultural Producers in the Walker River Basin. University Center for Economic Development (UCED) publication
• Curtis, K., Cowee, M., Gatzke, H., (2009). Who is Shopping at Nevada’s Farmers’ Markets and Why? . University Center for Economic Development (UCED) publication

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

Bulletins

• Kitchen, B.M, Curtis, K., Lee, R.Q, Snyder, D.L, (2012). Uintah County Crop Production Costs and Returns, 2011. Extension
• McAdoo, K., Schultz, B., Torell, R., Swanson, S., McCuin, G., Curtis, K., (2010). Nevada Range Management School: Focus on Sustainability. University of Nevada Cooperative Extension Special Publication
• Bishop, C., Gatzke, H., Curtis, K., (2010). Small Farm Hoop House Production of Vegetables in Desert Climates, Costs and Returns, 2010. University of Nevada Cooperative Extension Special Publication
• Cowee, M.W, Curtis, K., Gatzke, ., (2009). Marketing to Farmers’ Markets: Ideas for Market Vendors & Managers in Nevada . University of Nevada Cooperative Extension Special Publication
• Kobayashi, M., Curtis, K., Bishop, C.D, Harmon, W., Magre, M., (2009). Worksheet Appraisal to Estimate Returns from Alternative Crops and Irrigation Strategies (WATER-ACIS) User Guide. University Center for Economic Development (UCED) publication
• Curtis, K., Cowee, M., (2008). Alternative Marketing Options for Nevada’s Livestock Producers. University of Nevada Cooperative Extension Special Publication
• Cowee, M., Curtis, K., (2008). Crop and Livestock Insurance Options for Nevada Producers. University Center for Economic Development (UCED) publication
• Curtis, K., Cowee, M., Price, M., Harris, T., (2008). Economic Feasibility of a Multi-Species Slaughter/Processing Facility in Northeastern Nevada. University Center for Economic Development (UCED) publication
• Curtis, K., Cowee, M., Lewis, S., Harris, T., (2008). Financial Potential for Livestock Slaughter and Processing in Nevada. University of Nevada Cooperative Extension Special Publication
• Curtis, K., Entsminger, J., Cowee, M., Davison, J., Harris, T., (2008). Market Potential for Nevada Teff Products. University Center for Economic Development (UCED) publication
• Curtis, K., Cowee, M., (2008). Niche Markets: Assessment and Strategy Development for Agriculture. University Center for Economic Development (UCED) publication
• Curtis, K., Kobayashi, M., Bishop, C., (2008). Northwestern Nevada Alfalfa Hay Establishment, Production Costs & Returns, 2008. University of Nevada Cooperative Extension Special Publication
• Curtis, K., Bishop, C., (2008). Northwestern Nevada Great Basin Wild Rye Establishment, Production Costs & Returns . University of Nevada Cooperative Extension Special Publication
• Curtis, K., Bishop, C., (2008). Northwestern Nevada Leaf Lettuce Production Costs & Returns. University of Nevada Cooperative Extension Special Publication
• Curtis, K., Bishop, C., (2008). Northwestern Nevada Onion Production Costs & Returns. University of Nevada Cooperative Extension Special Publication
• Curtis, K., Bishop, C., (2008). Northwestern Nevada Switchgrass Establishment, Production Costs & Returns. University of Nevada Cooperative Extension Special Publication
• Curtis, K., Bishop, C., Davison, J., (2008). Northwestern Nevada Teff Production Costs & Returns. University of Nevada Cooperative Extension Special Publication
• Curtis, K., Bishop, C., (2008). Northwestern Nevada Two Row Malt Barley Production Costs & Returns. University of Nevada Cooperative Extension Special Publication
• Curtis, K., Kobayahsi, M., Bishop, C., (2008). Northwestern Nevada Wine Grape Establishment, Production Costs & Returns. University of Nevada Cooperative Extension Special Publication

Magazine/Trade Publications

• Curtis, K., (2020). Our Food System and the Impact of COVID-19. CAAS Cultivate Magazine *
• Duncan, S., McCann, R.B, Curtis, K., (2016). Power of the Fork: Linking Farmers with Chefs in Utah. Rural Connections, Western Rural Development Center *

Newsletter

• Curtis, K., (2020). The Impact of Covid-19 on the US Food System. Western Extension Risk Management Education Center *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.