Warming a Calf

baby calf

Calves born in the winter or spring are often exposed to harsh weather and environmental conditions. After birth, calves may become chilled due to cold temperatures or not being dried off promptly. When calves are cold, you may see them shivering to increase muscle heat production; their body will start to move blood away from the extremities to the core to reduce heat loss. However, a chilled calf may be experiencing hypothermia. There are two types of hypothermia.

Types of Hypothermia

Calf in a bathtub with blankets
Figure 1. Calf in Bathtub With Blankets and Heating Mat

Exposure Hypothermia

  • Cause: Exposure hypothermia occurs through gradual heat loss in a cold environment due to respiration, evaporation, inadequate hair coat, body flesh, or weather protection.
  • Affected animals: It affects all livestock, especially young, old, and thin animals.

Immersion Hypothermia

  • Cause: Immersion hypothermia occurs through rapid heat loss due to a wet, saturated hair coat.
  • Common situations with calves include the following:
    • Born wet with uterine fluids.
    • Born in deep snow or wet ground.
    • Falling into a creek or being soaked by heavy snow or rain and experiencing chilling winds.

Depending on the severity of the weather or other environmental factors, calves may experience different degrees of hypothermia, which have different signs and symptoms.

Mild Hypothermia

Calf warmer
Figure 2. Calf Warmer
Photo courtesy of Barn World, used with permission
  • Core temperature: drops below normal (around 100 °F for beef calves).
  • Signs:
    • Vigorous shivering.
    • Increased pulse and breathing rates.
    • Cold nostrils and pale, cold hooves (blood shunted away from extremities).
    • Trouble standing and suckling (newborn calves).
    • Erratic behavior, confusion, and clumsy gait (referred to as "dummy" calves).

Severe Hypothermia

Calf in a bathtub with blankets
Figure 3. Two Calves by a Wood Stove
  • Core temperature: drops below 94 °F.
  • Signs:
    • Continued blood shunting.
    • Cold, pale nostrils and hooves.
    • Muscle rigidity replaces shivering.
    • Slower pulse and respiration as a calf’s temperature drops to 88 °F.
    • Vital organs start to cool.
    • Impaired brain function—confusion to unconsciousness.
    • Below 86 °F:
      • Signs of life are hard to detect.
      • Dilated and fixed pupils.
      • Undetectable pulse.
      • Occasional gasps of respiration (4–5 per minute).
      • Possible heart failure may cause death.

Watching for these signs and symptoms of hypothermia will determine if you need to take action. Calves experiencing any cold stress, which results in calves not suckling, should be dried and warmed to increase body temperature (Arnold, n.d.).

Methods to Warm a Calf

Two calves warming in a shop
Figure 4. Two Calves Warming in a Shop
  • Use floorboard heaters in a vehicle.
  • Place the calf under a heat lamp.
  • Provide warm blankets (Figure 1).
  • Place the calf in a calf warmer (Figure 2).
  • Place the calf next to a heater in the house. (Figure 3).
  • Move the calf into a warm shop or barn (Figure 4).
  • Immerse the calf in warm water.
    • Place the calf in a tub of water (100 °F).
    • Continuously add warm water to the tub to bring up the calf’s temperature slowly.

Once Warm

  • Provide colostrum and maintain body temperatures.
    • Colostrum is best supplied by the mother, but there are alternate powdered options.
    • Tube-feeding (“tubing”) is usually required in calves born under distress because they lack the vigor to nurse. See the Utah State University Extension fact sheet “Tube Feeding a Calf” (Reid et al., 2025) for more information on proper technique.
  • Ideally, a calf should have colostrum within 1 to 2 hours after birth; after 24 hours, the calf’s intestines cannot absorb antibodies (Waechter-Mead, 2022, March 1).
  • Once the calf maintains a normal body temperature (101 °F to 102 °F), they can be placed back outside.

Photo Credit

Authors provided all figure photos unless otherwise noted.

References

Utah State University Extension Peer Reviewed verification logo

May 2025
Utah State University Extension
Peer-reviewed fact sheet

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Authors

Cheyenne Reid, Reganne Briggs, Melanie Heaton, Rebekah Esplin, David Secrist

Cheyenne Reid

Cheyenne Reid

Extension Assistant Professor | Agriculture, Natural Resources, 4-H | Uintah County Director

Agriculture and Natural Resources

Phone: 435-781-5452
Office Location: Uintah County
Melanie Heaton

Melanie Heaton

Extension Assistant Professor | Agriculture, Natural Resources | Garfield County Director

Agriculture and Natural Resources

Phone: 435-691-0592
David Secrist

David Secrist

Professor of Professional Practice Beef Cattle Extension Specialist

Animal, Dairy and Veterinary Sciences

Phone: 435-797-2171
Office Location: 4815 Old Main Hill, AGRS 239, Logan, Utah 84322
Reganne Briggs

Reganne Briggs

Extension Assistant Professor | Agriculture, Natural Resources, 4-H | Rich County Director

Agriculture and Natural Resources

Phone: 435-793-2435
Office Location: Rich County
Rebekah Esplin

Rebekah Esplin

Professional Practice Extension Assistant Professor | Agriculture and Natural Resources | Iron County

Agriculture and Natural Resources

Phone: 435-267-1750
Office Location: Iron County

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