August 14, 2024

Intermountain West Wholesale Cut Flower Buyer Market Assessment

peonies

Highlights

  • Cut flower growers in the Intermountain West may successfully access this market by highlighting the quality of their blooms and making delivery convenient for wholesalers.
  • Cut flower growers may benefit from using season-extension methods, such as high tunnels, to provide flowers throughout the year.
  • Growers should identify flower varieties that grow best and focus on producing large volumes of those rather than producing small quantities of many varieties.

Introduction

The Society of American Florists (SAF) estimates that there are approximately 500 wholesale cut flower distributors in the United States (SAF, 2022). Wholesale distributors have locations throughout the country, including the Intermountain West. Wholesalers purchase flowers in bunches or single stems, depending on the cost or value of the flower variety. Wholesale cut flower prices fluctuate based on market demand throughout the season and regional, national, and international product availability (Ford et al., 2012). The majority of cut flower growers selling to wholesale markets have extensive industry experience and, thus, have developed established relationships and met standards for quantity and quality (Curtis & Stock, 2023).

This fact sheet discusses the results of a study conducted in early 2024 with wholesale flower buyers operating in the Intermountain West. The study was intended to provide local cut flower growers with pertinent information on wholesale buyer preferences for sourcing flowers from the Intermountain West, including pricing, quantity, variety, and delivery preferences. The study also included wholesaler business details and current supplier challenges to assist growers in identifying market gaps and needs.

Study Overview

In early 2024, wholesale flower buyers in the Intermountain West were invited via email to complete an online survey. Using Internet searches, researchers complied a wholesale buyer directory for floral wholesalers across the United States. Of the 26 wholesalers invited to take the survey, eight wholesalers responded to the survey. The survey was based on previous surveys conducted with florists in Utah and the Intermountain West. Survey questions focused on floral business details, including years in business, revenues, floral expenditures, primary markets, current sourcing, etc., as well as industry trends and outlook. Additional questions focused on their perceptions and preferences for sourcing local cut flowers from Intermountain West growers, including current challenges in sourcing cut flowers, interest in sourcing locally grown cut flowers, and quantity, variety, and pricing preferences.

Floral Business Details

As shown in Table 1, the wholesaler respondent operations are well established as half indicated that their operation had been in business for more than forty years. These wholesalers handle large orders of flowers and have high operating budgets. Among the five respondents who reported their typical annual sales revenue, four reported annual revenues exceeding $1.5 million. Their typical annual flower expenditures were also high, as four of the five reported their operations' annual cut flower expenditures exceeded $500,000. Wholesaler primary markets included florists and events or event spaces, followed by grocery stores, and online and holiday sales.

When questioned about their current flower sourcing, 63% of the respondents indicated that they source most of their flowers from international growers. Half said that none of their flowers came from Intermountain West farms in 2023. Three reported less than 10% and one wholesaler reported more than 75% of their flowers are sourced from Intermountain West farms.

flower delivery

When asked about their current challenges in sourcing flowers from international or large commercial operations, 38% of the respondents identified delivery schedule and flower quality as challenges, and 37% said that they faced no challenges. These results suggest that wholesalers are satisfied with the vase life and color selection of flowers sourced from commercial or international growers, but experience frustration related to deliveries and flower quality. Specifically, they expressed concerns about flower damage in transit as well as on-time delivery in advance of major holidays. Smaller-scale flower farms in the Intermountain West may successfully market their products by highlighting the quality of their blooms and making delivery convenient for wholesalers.

Table 1. Wholesaler Business Details

Question description

Category

Sample (%)

How long has your business been in
floral distribution?

Less than 5 years

20 to 40 years

More than 40 years

17%

33%

50%

What is your typical annual sales revenue?

$250,001 to $500,000

More than $1.5 million

20%

80%

What are your typical annual cut flower
expenditures?

$250,001 to $325,000

More than $500,000

20%

80%

Which of the following are primary markets
for your business? (Choose all that apply.)

Florists

Events/event spaces

Grocery floral

Online sales

Corporate/business

Individuals

Holiday products

Other

75%

75%

38%

37%

12%

25%

37%

12%

Where do you source the majorityof your
flowers?

International growers/suppliers

U.S. growers outside Intermountain West

Growers in the Intermountain West

We grow our own flowers

63%

0%

12%

25%

If you source from international growers or
large commercial operations, what are your
primary challenges? (Choose all that apply.)

None or not applicable

Flower quality

Storage or vase life

Flower type

Color selection

Sales terms

Delivery schedule

Communication

Other (cost, shipping damage, timing)

37%

38%

0%

12%

0%

12%

38%

0%

37%





Table 2.
Local Sourcing Preferences

Question description

Category

Sample (%)

In 2024, what percentage of your flowers
would you like to source from Intermountain
West farms?

None

10% or less

11% to 25%

26% to 50%

51% to 75%

More than 75%

63%

12%

13%

0%

0%

12%

How much more would you be willing to pay over
commercial or international pricing for local cut
flowers?

None

Less than 5%

6% to 10%

More than 10%

75%

13%

12%

0%

Do you pick up flowers from farms or require
growers to deliver them to a distribution center?

Pick up from farms

Grower drop off

Other (Pick up/drop off, or ship)

0%

67%

33%

Has the availability of cut flowers in the Intermountain
West benefitted your business?

Unsure

No

Yes

50%

17%

33%

What barriers do you currently face in sourcing
flowers from the Intermountain West?
(Choose all that apply.)

None or not applicable

Don't know where to purchase

Time required to communicate

Travel time to pick-up location

Pricing

Lack of inventory/supply required

Lack of types/varieties required

37%

38%

25%

12%

37%

50%

25%

What would be the minimum volume (bunches)
needed weekly from Intermountain West farms?

10 or less

51 to 100

More than 400

33%

33%

34%

What time of year are you most likely to need cut
flowers from Intermountain West farms?

Never

All year long

Other (wedding season, summer)

17%

33%

50%

Local Sourcing Preferences

As shown in Table 2, five of the eight (63%) respondents did not want to source flowers from Intermountain West farms in 2024, only one wanted to source more than 75% of their flowers from Intermountain West farms, and the two remaining respondents indicated they would like to source less than 10% or 11%-25% of their flowers from local growers. Three-quarters of the respondents indicated that they would not be willing to pay more for locally grown flowers compared to commercially or internationally grown flowers. Another 25% stated they would be willing to pay from 1%-10% more for locally grown flowers.

The most reported barrier to sourcing flowers from the Intermountain West was limited inventory or insufficient quantities available from local farms.

Half of the wholesalers were unsure if the availability of cut flowers grown in the Intermountain West had benefitted their business, but they also sourced none or less than 10% of their flowers locally. Those who reported a benefit indicated appreciation for being able to get flowers more quickly than those shipped from overseas. The most commonly reported barrier to sourcing flowers from the Intermountain West was limited inventory or insufficient quantities available from local farms. Additionally, the single "other" response highlighted a need for farms to specialize in flower varieties and produce larger quantities of those rather than smaller quantities of many different flowers. Of the respondents, 50% indicated they required flower growers to drop off their flowers at a central location or distribution center. Two respondents gave "other" responses and indicated they may pick up the flowers or have growers drop them off. Several wholesalers noted that vendors often ship flowers to them, making the process more convenient.

When asked how many bunches they would need each week from flower farms, respondents were divided. Some reported needing 10 bunches or fewer each week, but an equal number wanted more than 400 bunches weekly. With a limited growing season for flowers in the Intermountain West and seasonal holidays and events, time of year was important to consider, as reported by six respondents. Here, three respondents highlighted the need for flowers in the wedding season from spring into fall. Two others indicated they would need flowers from the Intermountain West all year long. These responses suggest that cut flower growers may benefit from using season extension methods, such as high tunnels. Two-thirds of respondents indicated a need for predictive scheduling with Intermountain West flower farms, in that they would need at least six days' notice in regard to flower availability in order for them to be able to fill their customers' orders through other vendors if necessary.

There were few responses when wholesalers were asked what flower varieties are difficult to obtain from international operations, but the respondents were most interested in varieties that may not handle shipping well.

flower shop
Among the eight wholesalers that participated in the survey, five indicated that they would prefer to get peonies from growers in the Intermountain West. At least half of respondents selected lisianthus, tulips, dahlias, and ranunculus. There was little interest among the respondents in sourcing dried flowers.

When asked for suggestions they have for cut flower growers in the Intermountain West, the overwhelming theme was that growers should identify flower varieties that grow best and focus on producing large volumes of those rather than producing small quantities of many varieties.

Industry Trends and Outlook

The predicted color trends for 2024 among wholesalers included white/cream and peach/salmon, followed by pink and blue (see Figure 1). Two-thirds (67%) of the respondents felt that floral sales would increase in 2024, and the remaining two wholesalers were uncertain about future floral sales. Respondent wholesalers mentioned that this year's presidential election could influence sales and that the 2020 pandemic is still impacting floral markets.

Figure 1. Cut Flower Color Trends for 2024

Cut flower color trends for 2024

Conclusions

Cut flower wholesalers handle large volumes of flowers at fluctuating prices based on market demand and availability. Although the respondent wholesale buyers do not currently source large volumes of flowers from Intermountain West growers, there are opportunities for growers seeking to serve this market. Respondent wholesalers' largest barriers to sourcing cut flowers from growers in the Intermountain West was limited supply or availability, pricing, and lack of grower contact information. They also noted that flower quality, shipping damage, and timing/logistics were issues with their current corporate/international suppliers. Hence, Intermountain West cut flower growers may be effective at entering this market by:

  • Promoting their location.
  • Emphasizing variety availability.
  • Highlighting the quality of their flowers and the reduced stem loss associated with local sourcing.

Finally, while wholesale respondents generally require flowers all year long, season extension techniques can be used by Intermountain West growers to extend their seasons from late winter to late fall, thus improving their ability to provide a consistent, high-quality product to wholesale buyers.

Acknowledgments

Support for this material was made in part by Utah State University (USU) Extension and by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37490-WS3SI through the Western Sustainable Agriculture Research and Education program under project number WPDP23-008. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

References

August 2024
Utah State University Extension
Peer-reviewed fact sheet

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Authors

Kynda Curtis, Professor and USU Extension Specialist, Department of Applied Economics
Makaylie Langford, USU Extension Intern, Department of Applied Economics
Melanie Stock, Associate Professor and USU Extension Specialist, Department of Plants, Soils, and Climate
Katie Wagner, USU Extension Professor of Horticulture
Cheyenne Reid, USU Extension Assistant Professor of Agriculture and Natural Resources
Victoria Xiong, USU Extension Assistant Professor of Agriculture and Small Farms
Cody Zesiger, USU Extension Assistant Professor of Agriculture and Natural Resources

Kynda Curtis

Kynda Curtis

Food Systems Specialist

APEC Dept

Phone: (435) 797-0444
Office Location: Logan Campus | FL207A
Melanie Stock

Melanie Stock

Urban and Small Farms Specialist

PSC Dept

Phone: (435)-797-0248
Office Location: Logan Campus
Katie  Wagner

Katie Wagner

Extension Associate Professor | Horticulture | Salt Lake County

Agriculture and Natural Resources

Phone: (385) 468-4826
Office Location: Salt Lake County
Cheyenne Reid

Cheyenne Reid

Extension Assistant Professor | Agriculture, Natural Resources, 4-H | Uintah County Director

Agriculture and Natural Resources

Phone: 435-781-5452
Office Location: Uintah County
Victoria Xiong

Victoria Xiong

Extension Assistant Professor | Horticulture + Small Farm Ag. | Kane County

Phone: 435-644-4918
Cody Zesiger

Cody Zesiger

Extension Assistant Professor | Agriculture & Natural Resources | Weber, Morgan and Davis Counties

Agriculture and Natural Resources

Phone: 801-399-8208
Office Location: Weber, Davis, and Morgan Counties
 

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