Advanced Sanitation | Food Safety | USU Extension

    Advanced Sanitation

    santiation

    Who should take this course? QA/QC personnel, sanitation managers and supervisors, plant managers and supervisors and any staff who want to upgrade their knowledge of the science and technology of cleaning and sanitizing.

    Workshop Objectives

    1. The microbial ecology of a food plant; What is dirt? What is a biofilm? (includes hands-on exercises)

    2. Chemistry and use of cleaners and sanitizers

    3. Understanding and monitoring allergens (includes hands-on exercises)

    1. Sanitation in the various food safety programs: GMPs, British Retail Consortium and SQF (Global Food Safety Initiatives)

    2. Sanitary design and planning sanitation programs

    3. Monitoring sanitation (ATP methods) (includes hands-on exercises)

    4. Understanding and monitoring Listeria (includes hands-on exercises)

    5. Understanding and monitoring Salmonella (includes hands-on exercises)

    6. Discussion- Participant experience in sanitation programs

    1. The group will visit a local food plant that employs an extensive sanitation program

    Course Instructors:

     

    Brian A Nummer PHD, USU Extension Food Safety Specialist, Logan, UT

    For registration or questions please call the Western Dairy Center at 435-797-2106 or email them at  westcent@usu.edu