HACCP Workshop Jan - Feb each year - This is a standardized version of the HACCP food safety system workshop. It is aligned with the learning objectives required for successful completion of this type of course. Participants can optionally receive an International HACCP alliance seal for their certificate (This is most beneficial for the meat and poultry industry).
USU Western Dairy Center Workshops
Basic Cheesemaking Course
Advanced Cheesemaking Course
USU Extension Food Safety Retail and Foodservice Workshops
Reduced Oxygen Packaging for Retail-Foodservice Operations HACCP Workshop
