Black salsify is a cool season crop grown primarily for its long, brown-black roots. To learn more about black salsify, click here.
Soil preparation: Choose soil for planting that has a fine texture and has well drained soils. Add an additional 4 to 6 cups of all-purpose fertilizer to enhance growth. To learn more about soil preparation, click here.
- Begin sowing seeds as soon as the soil can be worked.
- Plant seeds ½ inch deep.
- Place rows 10-15 inches apart.
Irrigation: This root prefers a regular supply of water, irrigate with 1-2 inches of water per week. To learn more about irrigation, click here.
Fertilizer: Apply ½ cup of nitrogen based fertilizer to plants in the mid-summer. To learn more about fertilizing, click here.
Harvest: Salsify roots are resistant; they will not be damaged by freezing. Roots can be dug and stored or left in the garden until needed. Store salsify at 32°F and 95-98% humidity. High humidity will keep the roots from shriveling.