Master Food Preserver Course
Do you enjoy the art and science of food preservation and canning? Are you interested in updating your skills? This 4 day, 32-hour training, is just for you, AND can be taken all together, or in parts...by just the topics you may want.
Dates: June 23, 24, 25 & 26
Times: 8 am-12 pm and 12:30 pm-3:00 pm (Each session includes lecture and lab)
Cost: $135 for full course, $25 for full day, $12 for half day
Location: Roy High School FACS Kitchens (2250 West 4800 South, Roy)
Registration and more info: Call 801-399-8207