Two Cooking Contests are being held for youth across the Wasatch Front.
Favorite Foods 3rd – 12th grade
Contestants will be judged on the selection, knowledge, and presentation of a favorite food.
Healthy Cuisine 5th – 12th grade
Contestants will utilize creative talents in planning and preparing a quick, nutritious meal in one hour (from preparation to cleanup). Individual or team registration.
Legacy Events Center in Davis County (151 South 1100 West Farmington, Utah 84025)
January 28, 2017
4-H Favorite Foods Contest
8:00am – 9:00am Senior Group
9:30am - 10:30am Junior Group
11:00am – 12:00pm Intermediate Group
4-H Healthy Cuisine Contest
8:00am – 11:00am Intermediate Group
12:30pm – 3:30pm Senior Group
4:00pm – 5:00pm Awards Celebration
The purpose of these competitions is to:
- Provide youth from across the Wasatch Front the opportunity to showcase cooking, food safety, and nutrition knowledge and skills and represent their counties and cities.
- Help Wasatch Front youth prepare as early as third grade age to compete confidently for the 4-H State Contests at Utah State University in Logan starting in the 9th through 12th grade ages (http://utah4h.org/events/statecontests/ ).
Previous 4-H membership is not required. The contests registration fee is $20 for one or both contests. The fee is $30 for non 4-H youth because they will be required to register for 4-H. The $10 covers their 4-H membership for one year. Registration is through the online 4-H registration system which requires them to go through the process of registering for 4-H, then once processed, they register for the contests in the same system.
Friends, family, and the public will be invited to watch the contests in action and to attend our nutrition and health fair happening at the same time. There will be workshops and booths and an awards celebration at the end.
Youth 3rd-12th grades and their families (Weber, Davis, Salt Lake, and Utah Counties)
To register contact Susan Adams at email@example.com. She will guide you through the registration process. 801-451-3423
$20 for 4-H members, $30 for non 4-H members
Admission to the fair is free.