USU Extension
Sevier County Office

Sevier 4-h programVisit USU Extension Sevier County 4-H

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Phone
435-893-0470
Fax: 435-893-0493

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Hours
Monday - Friday
8:00 a.m.- 5:00 p.m.
Closed 12:00 p.m.-1:00 p.m.

 
COVID-19 Procedures
Due to COVID-19 concerns we are requesting that our clients contact us via phone or email and not come to our physical location for assistance.

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How We Can Help

USU Extension offers expertise and pertinent information specific to the needs of our county

Sevier County Home, Family and Food

Home Canning

Home canning can be one of life's greatest pleasures or one of life's greatest frustrations for beginning canners, as well as those with years of experience. Browse the links found on this page for the most up-to-date canning information and recipes. To talk to an Extension agent, schedule a canning workshop, or find out about testing pressure gauges, call 435-893-0470. Visit this website often for the most recent updates and resources.

The Sevier County Extension Office has a 22 quart pressure cooker available for rent in our office. The rental fees are $3/day or $5/weekend. To make rental arrangements, please stop by, or telephone the office.

Canning

USU Extension Sevier County Contact Information

 

C Kim Chapman
expert
Directory
Sevier County
ag-nat
C. Kim Chapman

C. Kim Chapman

Extension Professor | Animal Science | Sevier County Director

(435) 893-0474

kim.chapman@usu.edu

Associate Professor
Directory
ag-nat
expert
crops
Sevier County
Jody Gale
Jody Gale

Jody Gale

Extension Associate Professor | Agriculture Economic Development | Sevier County

(435) 893-0470

jody.gale@usu.edu

Sevier County
Cori Hicks
Directory
Cori Hicks

Cori Hicks

Staff Assistant | Sevier County

(435) 893-0470

cori.hicks@usu.edu

Directory
Sevier 4h
Janette Wagner
Sevier County
Janette Wagner

Janette Wagner

Program Coordinator | Sevier County

(435) 893-0478

janette.wagner@usu.edu

USU Extension Sevier County Events

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