Beet Curly Top Virus

Tomato plants infected early with BCTV. Tomato plants infected early with BCTV.

Stunted, yellow, misshapen, and curled symptoms of BCTV. Stunted, yellow, misshapen, and curled symptoms of BCTV.

BCTV infected tomato plants will often exhibit purpling of veins, that are often enlarged.BCTV infected tomato plants will often exhibit purpling of veins, that are often enlarged.

Bean plant infected with BCTV. Bean plant infected with BCTV.

Brown lesions on BCTV infected bean. Brown lesions on BCTV infected bean.

VEGETABLE HOSTS

  • Bean
  • Beet
  • Cucurbits
  • Pepper
  • Spinach
  • Tomato
  • Hemp
  • Several other wild and economic hosts

DESCRIPTION

Beet Curly Top Virus (BCTV) is taxonomically a Curtovirus in the Geminiviridae family of plant pathogenic viruses. It is vectored, or carried by the beet leafhopper (BLH) insect. BCTV causes curly top of tomato, a common disease in Utah and the western U.S. Both the virus and the BLH have a wide range of hosts so this disease affects a number of plant species. Although tomato plants are not desired hosts, the BLH will feed on tomato plants as other host plants become dried in the summer heat of Utah.

BIOLOGY

The BLH has a piercing-sucking feeding habit. An infected BLH needs only to feed for one minute on an uninfected plant to transmit the virus. BLHs that have acquired BCTV can transmit the virus for the remainder of their life; however, the number of plants infected decreases when the insects are not continually or frequently feeding on infected plants.

A tomato plant can begin to show symptoms about 7-14 days after infection. Sugar beet is a common host and may serve as a virus reservoir. Tomato is not a desired host for the BLH, but the insects will remain in tomato fields long enough to transmit the virus while feeding. The edges of fields or isolated plants with a lot of soil around them are more susceptible to BLH feeding, which can result in high infection rates in these areas.

SYMPTOMS

  • Young plants infected with BCTV usually die.
  • Plants infected at a later stage may survive but will be yellow and stunted.
  • Leaves will become thicker and crisp and will roll upwards as the petioles of the leaf roll downwards.
  • Dull yellow colored leaves with purple colored veins.
  • Prematurely ripened fruit that are dull and wrinkled.
  • Calyx tissues will often be abnormally large and thick.
  • Both normal and affected fruit may be visible on the same stem if plants are infected after fruit set.
  • Infected plants are usually scattered in a field.
  • Infected plants will not recover and will die or remain stunted without additional flowering and setting more fruit.

GENERAL MANAGEMENT

The sporadic nature of BCTV occurrence makes it very difficult to implement practical management strategies for this disease. The use of chemicals to control BLH is not recommended in most situations. Locating the BLH overwintering areas to treat them is difficult and would be excessively costly. BLHs can also migrate long distances, making the use of chemicals for control in specific fields ineffective and thus, futile.

Control of BCTV should rely on an integrated pest management (IPM) approach. One possible management practice is to use shading, which may help prevent infection.

Exclusion is accomplished when BLH feeding is prevented using some type of closure. The most practical closure is a “rowcover” made of a synthetic material such as “Reemay” (a very fine random mesh netting). Row cover should be placed over top of the plant row with the ends and sides buried in the soil. This should be effective until tomato vines become so large they can no longer be contained inside the cover. At this stage of development, plants can still be infected; however, they will likely have the ability to provide a suitable yield of tomatoes.

Double planting may help in larger commercial plantings. However, indiscriminate feeding by BLH may take out all the plants in one area. The feeding habit of BLH can be very intensive in a small area and that area can occur seemingly at random.


Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.