Leafhoppers

Potato Leafhopper Life StagesPotato Leafhopper Life Stages
Beet LeafhopperBeet Leafhopper
Leaf Chlorosis due to leafhopper feedingYellowed and burned foliage due to leafhopper feeding
Leafhopper susceptible alfalfa vs. resistant alfalfaLeafhopper susceptible alfalfa (left) vs. resistant alfalfa (right)

HOSTS

  • Alfalfa
  • Brassicas
  • Corn
  • Cucurbits
  • Hemp
  • Leafy Greens
  • Legumes
  • Potatoes
  • Solanaceae
  • Root Crops

DESCRIPTION

Adults and nymphs jump when disturbed and have wedge-shaped bodies varying in color from pale green, gray, or tan. Adults are winged, but not nymphs.

BIOLOGY

Egg | Nymph | Adult

Leafhoppers have multiple generations per year. Adults overwinter on weeds and volunteer plants in southern Utah. Adults migrate north on spring wind currents.

  • Adults move into cultivated areas in the early summer when weeds begin to dry up and for the first 6-8 weeks of planting.
  • Adults and nymphs are difficult to differentiate from other leafhopper species.
  • Symptoms of curly top virus may occur in susceptible hosts before nymphs or adults are seen.

SYMPTOMS

Adults and nymphs feed with piercing sucking mouthparts which can cause shriveled and burned leaves under severe infestations. Some hoppers can transmit curly top virus to beans, beets, cucurbits, flax, pepper, potato, spinach, squash, Swiss chard, and tomato. Curly top virus symptoms include small twisted leaves with purple veins, thickened crisp leaves, yellowing and death of mature leaves, small fruits that ripen prematurely, reduced fruit quality and yield, and stunted growth.

GENERAL MANAGEMENT

  • Direct feeding damage is not economically important, but beet leafhoppers can infect plants with curly top virus for which there is no cure; remove infected plants to slow virus spread.

    • Exclude leafhoppers with floating row covers.
    • Shade tomato and pepper plants.
    • Destroy and remove plant debris.
    • ‘Hide’ susceptible plants among resistant plants.

INSECTICIDES

Insecticide applications directed at leafhoppers are ineffective.




 

Precautionary Statement: Utah State University and its employees are not responsible for the use, misuse, or damage caused by application or misapplication of products or information mentioned in this document. All pesticides are labeled with ingredients, instructions, and risks, and not all are registered for edible crops. “Restricted use” pesticides may only be applied by a licensed applicator. The pesticide applicator is legally responsible for proper use. USU makes no endorsement of the products listed in this publication.