%PDF-1.4 % 1 0 obj << /Title (Food Waste Prevention Part 1: Introduction) /Author () /Subject (No one likes wasting food, but in the United States each person wastes on average about a pound of food every day. Thirty million acres of cropland is used to produce this wasted food every year. To learn more about options to reduce food waste and resources to help you get started read on!) /Keywords () /Creator (OU Campus) /Producer (Apache FOP Version 2.3) /CreationDate (D:20240229172628-08'00') >> endobj 2 0 obj << /N 3 /Length 3 0 R /Filter /FlateDecode >> stream xgPTY{ MI$$A@wiAQdpFI AFQŀ((N#2"**K٭U[gxsOs[1M:1C H( JN !c sϑ>qyvy%. ʱlN2kwr4;- 8=%1 {iW-o!o\Vk ZkL0+ tj +|iA/o3`?(Of+yS/T7orL@ʿr` QWN = t8@W) Xo9 Ȁ