Ask a Question
Notify Me On Question Update
Email this Question
I am making candy and it isn't working. I heard you need to make an altitude adjustment to your thermometer, how do I do that?
Rate This FAQ
Water boils at a lower temperature at higher altitudes. Most cities and towns in Utah are high altitude. For the best results you should calibrate and adjust your thermometer for Utah's high altitudes. To calibrate your thermometer, bring a pan of water to a boil. Take the reading on the thermometer. Subtract the reading from 212. Example: Your thermometer reads 205 degrees subtract 205 from 212 and you get 7. Subtract the difference from your recipe. Example you recipe says to cook the candy to 280, but you subtract 7 from 280 and cook the candy to 273 degrees.
Submit Your Suggestion
Other Questions In This Topic
- What is the nutritional value of pickled vegetables and how much vit C etc is saved?
- Do you have a safe tomato salsa recipe that incorporates green peppers?
- Would like to know how many drops in one ounce of water equals how many parts per million? Or quart ect.
- I have a recipe for chili sauce that has tomatoes, onion, sugar, and spices. After it has cooked down, I just put it in hot jars and put the canning lids on. Is that okay, or do I need to process in a boiling water bath?
- Do you have suggestions for nutritious brown bag lunches?
- How many tomatoes, potatoes, etc. in a pound?
- Do I need to use soap and water to clean fresh fruits and vegetables?
- Are steam canners safe to use?