Food Safety Managers Certificate Program


Access the Food Safety Managers Certificate (FSMC) program.

Enroll Here

Para Español, Se Matricule Aquí

Taking the Exam

The Food Safety Managers Certificate is a proctored exam and must be taken at an approved testing center.  A list of testing centers can be found here. The Food Safety Managers Certificate exams are bilingual (English-Spanish).

Additional Information

Utah FSMC provides the restaurant and food service industry with an up-to-date, comprehensive food safety training and certification program. The course and exam were reviewed in January 2015 and are in agreement with both the 2009 and 2013 US FDA model Food Codes. The Utah Food Code is modeled after the 2009 US FDA model Food Code and will soon be updated to the 2013 code. All materials were approved by the Utah Department of Health and were written to meet the requirements of the Utah Food Safety Manager Rule. Certification is recognized in all counties of Utah. Certification is NOT recognized outside of Utah. Our course was created with the highest standards in training and certification and it’s offered in several delivery methods including: textbook, DVD, and online. A Spanish language textbook is also available. The online and DVD training is only in English at this time.

FSMC Links