Organic and Alternative Production
Explore past conference presentations focused on organic and alternative production systems, highlighting sustainable practices, innovative techniques, and research-driven approaches to support growers seeking eco-friendly and resilient farming methods.
Introduction to Aquaponics (2021)
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Description: A high level look at aquaponics. The primary components of an aquaponic system. Things to consider before buying or building a system. Common problems. A brief look at USU Botanical Center's Aquaponic Demonstration systems.
Organic and Conventional Fertility Management: A Grower's Toolbox (2023)
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This presentation explores practical tools and strategies for managing soil fertility in both organic and conventional systems, helping growers compare approaches, improve nutrient efficiency, and build a balanced, productive cropping system.
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Crop Rotation (2023)
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Description:Â This presentation covers the principles and benefits of crop rotation, showing how strategic sequencing of crops can improve soil health, reduce pest pressures, and enhance long-term farm productivity
USU Organic Outreach TOPP Project (2024)
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This session will highlight the TOPP Project which aims to connect producers who might be interested in becoming certified organic with information, resources and potentially a mentor.
Utah Consumer Preferences for Local and Organic Fruit (2024)
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This presentation highlights research on Utah consumers’ preferences for local and organic fruit, offering insights into buying behaviors, market demand, and opportunities for growers to better meet customer expectations.
Organic 101: Transition to Organic Partnership Project (TOPP) (2025)
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Most people have heard of Organic certification, but many are unsure of what the label means and what certified organic production looks like. This presentation will outline what organic certification is and how producers get certified so that whether you are a grower or consumer you can decide if organic is right for you! We will also look at the Transition to Organic Partnership Program (TOPP) and how this program looks to support the number and network of organic producers in the state of Utah.
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