Paige Wray

Home and Community Department

Extension Assistant Professor | Food Preservation | Health and Wellness | San Juan County Director


Paige Wray

Contact Information

Phone: (435) 587-3239
Email: paige.wray@usu.edu
Additional Information:

Educational Background

MS, Agricultural Extension Education, Utah State University, 2017
Evaluating the Effectiveness of Utah Farm Field Days
BS, Agricultural Education, Brigham Young University-Idaho, 2014
Botvin Lifeskills Facilitator , Utah State University , 2020
Program Planning and Evaluation Course, University of Florida/Utah State University, 2020
Strengthening Families Facilitator , University of Iowa, 2020
Mental Health First Aid Trainer, 2018
Guiding Good Choices Trainer , 2018
CITI Certification, USU IRB, 2018
4-H Shooting Sports Volunteer Certification, 4-H, 2017
Nutrition Education Assistant Certification, USU Food $ense, 2014

Publications | Fact Sheets

  • Merrill, C.A, Allen, K., Haws, S., Hunsaker, T.C, Mathis, P., Wray, P., (2020). Why Electric Pressure Cookers are not Pressure Canners.

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Curriculum

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Journal Articles

    Academic Journal

    Professional Journal

      An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

      Publications | Other

      Newspaper

      • Merrill, C.A, Allen, K., Haws, S., Hunsaker, T.C, Mathis, P., Wray, P., (2019). Study finds electric pressure cookers not consistently safe for canning. USU Extension Marketing Press Release *

      Miscellaneous Extension

        Other

        An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

        Extension

        4-H Youth Development, 2017 - Ongoing
        Strengthening Individuals and Families , 2017 - Ongoing