Martha Archuleta

NDFS Dept

Nutrition, Health & Wellness Specialist


Martha Archuleta

Contact Information

Phone: 435-797-4230
Email: martha.archuleta@usu.edu

Educational Background

PhD, Nutritional Sciences, University of Illinois, 1990
MS, Animal Science, (Nutrition), New Mexico State University, 1986
BS, Animal Science, Oklahoma State University, 1984
Certified Dietitian, State of Utah, 2012

Awards

Award of Merit, 2016

Utah Academy of Nutrition and Dietetics

USU Salt Lake Research Award, 2014


Publications | Abstracts

  • Archuleta, M., Kudin, J., Grace, C., Odei, J., Graf, M., M.S, (2016). One-on-One Education Increases Breastfeeding Initiation Rates in the Hospital. Journal of Nutrition Education and Behavior
  • Archuleta, M., Wengreen, H., Shirley, L., Murimi, M., Reed, D., Rambo, P., Bartley, S., Turner, C., (2014). Family and consumer sciences teacher constraints for conducting classroom food preparation activities. Journal of Nutrition Education and Behavior

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

  • Archuleta, M., VanLeeuwen, D., Turner, C., (2016). Fit Families Program Improves Self-Perception in Children. Journal of Nutrition Education and Behavior
  • Adams, K., Anderson, J., Archuleta, M., Kudin, J., (2013). Defining Skilled Nursing Facility Residents' Dining Style Preferences. Journal of Nutrition in Gerontology and Geriatrics, 32:3, 213-232.
  • Archuleta, M., VanLeeuwen, D., Halderson, K., Jackson, K., Bock, M.A, Eastman, W., Powell, J., Titone, M., Marr, C., Wells, L., (2012). Cooking schools improve nutrient intake patterns of people with type 2 diabetes. Journal of Nutrition Education and Behavior, 44, 319-325.
  • Logvinova, A.V, Foerh, M.W, Pemberton, P.A, Khazalpour, K.M, Archuleta, M., Bathurst, I.C, Tomei, L.D, (1999). Soy-derived antiapoptotic fractions protect gastrointestinal epithelium from damage caused by methotrexate treatment in the rat. . Nutrition and Cancer, 33, 33-39.
  • Archuleta, M., Foerh, M.W, Tomei, L.D, Hennebold, K.L, Bathurst, I.C, (1997). A soy-derived antiapoptotic fraction decreases methotrexate toxicity in the gastrointestinal tract of the rat. Nutrition and Cancer, 29, 217-221.
  • Chevreau, N., Archuleta, M., (1995). Effect of enteral products on methotrexate toxicity. Nutrition and Cancer, 23, 185-204.
  • Long, D., Archuleta, M., Geiger, C.J, Mozar, A., Heins, J., (1995). Peer counselor program increases breast-feeding rates in Native American WIC population. . Human Lactation, 11, 279-284.
  • Wang, Y., Archuleta, M., Garleb, K.A, Chevreau, N., (1994). Effect of fiber source in enteral products on fecal weight, mineral balance and growth rate in rats. Journal of Parenteral and Enteral Nutrition, 18, 340-345.
  • Archuleta, M., Baker, D.H, (1991). Effect of fiber, protein source and time of feeding on methotrexate toxicity in rats. . Journal of Nutrition, 121, 1673-1692.
  • Archuleta, M., Baker, D.H, (1991). Effect of soy products on methotrexate toxicity in rats. Journal of Nutrition, 121, 1684-1692.
  • Archuleta, M., Baker, D.H, (1991). Toxicity and tissue accumulation of copper in chicks fed casein and soy-based diets. . Journal of Animal Science , 69, 4505-4511.
  • Baker, D.H, Odle, J., Archuleta, M., Wieland, T.M, (1990). Bioavailability of copper in cupric oxide, cuprous oxide and in a copper-lysine complex. Journal of Poultry Science, 70, 177-179.
  • Chung, T.K, Archuleta, M., Baker, D.H, (1990). L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and rats. . Journal of Nutrition, 120, 158-165.
  • Archuleta, M., Hamlin, L., Picciano, M.F, Prentice, A., Milner, J.A, (1990). Milk selenium of rural African women: influence of maternal nutrition, parity and length of lactation. American Journal Clinical Nutrition, 51, 220-224.
  • Archuleta, M., Hortin, A.E, Baker, D.H, (1990). Utilization of D-methionine by rats. Nutrition Research, 10, 1029-1034.

Professional Journal

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Other

    Newsletter

    • Adams, K., Anderson, J., Archuleta, M., Kudin, J., (2014). Defining skilled-nursing facility residents' dining-style preferences. The Spectrum, newsletter of the Healthy Aging Dietetics Practice Group of the Academy of Nutrition and Dietetics *

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Teaching

    NDFS 6750 - Advanced Dietetics Practicum, Fall 2019
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2019
    NDFS 7800 - Seminar, Fall 2019
    NDFS 6750 - Advanced Dietetics Practicum, Summer 2019
    NDFS 7800 - Seminar, Summer 2019
    NDFS 6780 - Advanced Management in Dietetics II, Spring 2019
    NDFS 6790 - Current Issues in Dietetics, Spring 2019
    NDFS 7800 - Seminar, Spring 2019
    , Fall 2018
    NDFS 6750 - Advanced Dietetics Practicum, Fall 2018
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2018
    NDFS 7800 - Seminar, Fall 2018
    CEND 5700 - Continuing Education Unit: Special Topics in Nutrition, Dietetics and Food Sciences, Summer 2018
    NDFS 7800 - Seminar, Summer 2018
    NDFS 6780 - Advanced Management in Dietetics II, Spring 2018
    NDFS 6790 - Current Issues in Dietetics, Spring 2018
    NDFS 7800 - Seminar, Spring 2018
    NDFS 6750 - Advanced Dietetics Practicum, Fall 2017
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2017
    CEND 5700 - Continuing Education Unit: Special Topics in Nutrition, Dietetics and Food Sciences, Summer 2017
    NDFS 7800 - Seminar, Summer 2017
    NDFS 6780 - Advanced Management in Dietetics II, Spring 2017
    NDFS 6790 - Current Issues in Dietetics, Spring 2017
    NDFS 7800 - Seminar, Spring 2017
    NDFS 6750 - Advanced Dietetics Practicum, Fall 2016
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2016
    NDFS 6900 - Special Problems, Fall 2016
    TEPD 5560 - Special Topics, Summer 2016
    NDFS 6780 - Advanced Management in Dietetics II, Spring 2016
    NDFS 7800 - Seminar, Spring 2016
    NDFS 6900 - Special Problems, Spring 2016
    NDFS 6750 - Advanced Dietetics Practicum, Fall 2015
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2015
    NDFS 7800 - Seminar, Fall 2015
    NDFS 6780 - Advanced Management in Dietetics II, Spring 2015
    NDFS 6900 - Special Problems, Spring 2015
    NDFS 6750 - Advanced Dietetics Practicum, Fall 2014
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2014
    NDFS 7800 - Seminar, Fall 2014
    TEPD 5560 - Special Topics, Summer 2014
    NDFS 6780 - Advanced Management in Dietetics II, Spring 2014
    NDFS 7800 - Seminar, Spring 2014
    NDFS 6900 - Special Problems, Spring 2014
    NDFS 6750 - Advanced Dietetics Practicum, Fall 2013
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2013
    NDFS 7800 - Seminar, Fall 2013
    NDFS 6780 - Advanced Management in Dietetics II, Spring 2013
    NDFS 7800 - Seminar, Spring 2013
    NDFS 6900 - Special Problems, Spring 2013
    NDFS 6750 - Advanced Dietetics Practicum, Fall 2012
    NDFS 6770 - Advanced Management in Dietetics I, Fall 2012
    NDFS 7800 - Seminar, Fall 2012

    Extension

    Refugee Education and Training, 2017 - 2018
    FACS Nutrition and Food Science Conference, 2013 - 2018
    Employment Pathways for Salt Lake County Refugees through Stackable Credentials, 2014 - 2017

    Graduate Students Mentored

    Megann Dastrup, Nutrition, Dietetics and Food Sciences, August 2012 - May 2014