Davis Home, Family & Food


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    Davis Home, Family & Food

    Food & Nutrition

    Food is an essential part of our day to day activities and with all of the buzz surrounding food, it can be a little confusing on how to navigate through. With the rise of obesity, diabetes, and many other nutrition health concerns, it is important to get the right information. Below are services, classes and programs offered at USU Extension - Davis County.  

    Canning Equipment

      Pressure Gauge Testing: Davis County Extension offers pressure gauge          testing  for your canner. Call (435) 919-1321  to schedule an appointment.          The  cost is $2 per lid. 

      Food Preservation: Preserving food is a great way to lengthen the shelf  life      of foods. However, it is important to make sure that the equipment and recipes    used are correct. Click here for tested recipes from USDA Guide to Home          Canning. 


      Food $ense: The Food $ense Nutrition Education program aims to help            low-income families have the tools needed to provide the most nutritious            foods while maintaining a budget. View upcoming events for class schedule!


    Utah EFNEP

      EFNEP(Expanded Food and Nutrition Education Program)- Designed to          assist limited resource audiences in acquiring the knowledge, skills,                    attitudes, and changed-behavior necessary for nutritionally sound diets,              and to contribute to their personal development and the improvement of              the total family diet and nutritional well-being.

    Food Safety and Certification 

       Food Safety Manager's Certification: Do you need to take the Food                 Safety certification exam? USU Extension offers the exam at many                     locations. The cost is $80, which covers the study materials and exam.

    Last Revised: March 25, 2019