Food Preparation

    UPCOMING EVENTS

    View full calendar

    Food Preparation

     Choose a food preparation topic to learn more about it.

     

    Dry Beans and Peas

    This document goes over the selection, preparation and nutrition of dry beans and peas.

    DOWNLOAD
     

    Efficient Cooking for One

    This resource includes several recipes and tips when cooking for one.

    DOWNLOAD
     

    Ingredient Substitution

    At times it is necessary to use a substitution for a recipe ingredient. This document has a detailed list of what ingredients can be substituted for what.

    DOWNLOAD
     

    Nonfat Dry Milk

    Learn what Nonfat Dry Milk is, how to store it, and the different ways to use it.

    DOWNLOAD
     

    Rice

    Rice is a versatile, economical food for family meals. It is a good source of energy, and can supply vitamins and minerals to the diet. Discover the different varieties, how to properly cook rice, and even how to freeze it for long term storage.

    DOWNLOAD
     

    Summer Salad Recipes

    This document contains several salad recipes that are perfect for any summer day.

    DOWNLOAD
     

    Yeast Breads: Plain and Fancy

    Making bread can be frustrating. This document will eliminate that frustration by explaining what makes good bread, yeast, and kneading technique. It also provides recipes for enriched white and whole wheat bread.

    DOWNLOAD

     Back to Top