• USU Steam Canning Position Statement

• Did Your Jam or Jelly Not Set Up?   Click here to learn how to remake it.

• Canning Pumpkin Butter and Mashed or Pureed Squashes
   

• Dill Substitutions for Pickles

• New Tested Salsa Recipe from Dr. Brian Nummer, Food Safety Specialist at USU
• Canning Pears
   
• Using Tomatoes After a Frost