The importance of using correct procedures, when doing your home canning, is of utmost importance to ensure the safety of your final product. Making sure you stay knowledgeable and up to date on the latest information will help ensure a successful experience.
The following guides will help you and provide the most recent information:
Food Preservation
Preserving the Harvest
Timetables for canning
Master Preserver Courses
The following list shows scheduled Master Preserver Courses that will be taught at the Extension office in 2012. Please call the Extension office 435-634-2693 for more information or to register. Register early as these classes tend to fill up fast!
Wednesday night November 16th, 2011 6-9 pm one night only meat canning class
Tuesday nights March 6th, 2012 - April 10, 2012 6 pm - 9:30 pm
2 day course June 6th, 2012 - June 7th, 2012 8am - 5 pm
Wednesday nights August 29th, 2012 - September 26th, 2012 6 pm - 9:30 pm
Favorite recipes
You can click on the following links for a complete canning guide and more information on canning.
Timetables
Timetables for Canning Fruits
Timetables for Canning Tomato Products
Timetables for Canning Meat
Timetables for Canning Vegetables