Preserving Apples
Category: Food and Nutrition > Food Preservation
Publication ( 249.44 KB )
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Kathleen Riggs
Call Number: FN/2005/Harvest-10pr
Published: March 2010
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Kathleen Riggs
Call Number: FN/2005/Harvest-10pr
Published: March 2010
Description: This publication describes selecting apples, preparing them for freezing and canning, drying, storage, and nutritional information
Note: These publications are a portion of the publications available at the master page.
