Preserving Berries
Category: Food and Nutrition > Food Preservation
Publication ( 158.82 KB )
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Debra Proctor, Wasatch County
Call Number: FN/2005/Harvest-09
Published: March 2010
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Debra Proctor, Wasatch County
Call Number: FN/2005/Harvest-09
Published: March 2010
Description: This publication describes kinds of berries, how to select, can, freeze, and dry them. It also gives storage and nutritional information.
Note: These publications are a portion of the publications available at the master page.
