Preserving Cherries
Category: Food and Nutrition > Food Preservation
Publication ( 227.43 KB )
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Ellen Serfustini, Carbon County Extension Agent
Call Number: FN/2005/Harvest-03
Published: March 2010
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist; Ellen Serfustini, Carbon County Extension Agent
Call Number: FN/2005/Harvest-03
Published: March 2010
Description: This publication describes cherries and how to preserve them, including, selecting, canning, freezing, drying. It gives nutritional information and includes some recipes.
Note: These publications are a portion of the publications available at the master page.
