Home Drying of Foods
Category: Food and Nutrition > Food Preservation
Publication ( 447.39 KB )
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist
Call Number: FN-330
Published: August 1994
Language: English
Author(s): Charlotte Brennand, Food Safety/Preservation Specialist
Call Number: FN-330
Published: August 1994
Description: Black and white booklet includes guides for success in drying, methods of drying, pretreatment of fruits and vegetables, drying procedures for various food products, testing for dryness, conditioning or curing, storage and meat drying.
Note: These publications are a portion of the publications available at the master page.
