Ingredient Substitutions and Equivalents
Category: Food and Nutrition > Eating Well Made Easy
Publication ( 287.88 KB )
Language: English
Author(s): Ann Henderson, M.S., CFCS; SuzAnne Jorgenson ; Susan Haws, USU Extension Agent, Summit County
Call Number: fn_255
Published: January 2011
Language: English
Author(s): Ann Henderson, M.S., CFCS; SuzAnne Jorgenson ; Susan Haws, USU Extension Agent, Summit County
Call Number: fn_255
Published: January 2011
Description: Fact sheet lists substitutions for leavening agents, liquids, sugars, flour, fats, rice and pasta, spices and miscellaneous items. Also lists equivalent measurements.
Note: These publications are a portion of the publications available at the master page.
