February - Simple Slow-cooking

February 17, 6:30 - 8:30pm
$6 pre-registration
$8 at the door (space permitting)

Come ready to enjoy a delightful supper made entirely in slow cookers!  Sample appetizers, main dishes, side dishes, and desserts and learn how to save time and money by using this simple piece of equipment.

March - Using your Pressure Canner

March 17, 6 - 9pm
$6 pre-registration
$8 at the door (space permitting)

Learn the safe and proper methods of canning low-acid foods such as meats and vegetables.  Bring 1 regular (not wide-mouth) pint jar and ring. Lids and product will be provided. Due to length of processing times, this class will begin at 6pm and end at 9pm. If you do not want to take home a jar from the class, please indicate this when registering for the class.

April - Top 10 Meals Under Ten Dollars

April 21, 6:30 - 8:30pm
$6 pre-registration
$8 at the door (space permitting)

This class will focus on delicious and healthy recipes that will feed a family of four for under $10! You will sample a variety of items from all ten menus and learn how to create and use a food budget while menu planning and shopping.

May - Meals in Minutes using a Pressure Cooker

May 26, 6:30 - 8:30pm
$6 pre-registration
$8 at the door (space permitting)

Are you feeling the "pressure" to get delicious and inexpensive meals on the table fast?  This class will show you how to cook less expensive cuts of meat, dried beans, and vegetables in less time using a pressure cooker.  Delicious recipes will be available for sampling.

June - More than S'mores

June 16, 6:30 - 8:30pm
$6 pre-registration
$8 at the door (space permitting)

Bring the kids and join us for a fun outdoor class to learn all about campfire foods!  This class will focus on fun ideas and tips for using a dutch oven as well as a variety of other campfire cooking techniques.

Location: South Fork Pavilion #1, Provo Canyon

July - "Roll" into the Holidays

July 21, 6:30 - 8:30pm
$6 pre-registration
$8 at the door (space permitting)

This hands-on class will discuss making delicious rolls for every holiday!  We will focus time on various shapes including crescents, rosettes, cloverleaf, fantans, and cinnamon rolls.  We will also show you how to make the National Festival of Breads 2009 winning recipe!

August - Utah County Fair

Join us in Spanish Fork for the Utah County Fair!  Find details online at:

http://www.utahcountyonline.org/Dept/CountyFair/

September - Canning Soups and Sauces

September 15, 6 - 9pm
$6 pre-registration
$8 at the door (space permitting)

It's wonderful to have homemade soup, stew and chili on hand in the midst of a cold winter!  This class will teach you safe and delicious recipes that you can preserve at home from your home storage.  Bring 1 regular (not wide mouth) pint jar and ring.  Lids and product will be provided. Due to processing times, this class will begin at 6pm and end at 9pm. If you do not want to take home a jar from the class, please indicate this when registering for the class.

October - Knead to Know: Sourdough and Artisan Breads

October 20, 6:30 - 8:30pm
$6 pre-registration
$8 at the door (space permitting)

This fun class on specialty breads will focus on using sourdough and extended fermentation times to make delicious artisan type breads.  Tips and tricks of the trade will be shared as well as delicious samples!

November - Easy as Pie

November 4, 6:30 - 8:30pm
$6 pre-registration
$8 at the door (space permitting)

Have you ever had a pie crust turn out wrong?  Come to our class to learn how to make the perfect pie crust every time!  Enjoy samples of various pie crust recipes and learn tips and tricks to turn out delicious and easy homemade pies.