Welcome to Utah County Extension's Family and Consumer Science website.

Your resource for all things food, finance, and family!
Looking for Canning/Preserving Answers? Please click on the right-hand menu link "Food Preservation and Canning" for additional resources and helps.

2009 Schedule of Classes

Food for Thought

Monthly luncheon/workshop on various topics. Space is limited, so please register in advance.

FREE FOOD SENSE NUTRITION EDUCATION CLASSES

Monthly evening classes on how to make utrition meals on a budget. Space is limited, so please call ahead to reserve your spot!

Please click here for additional information about F$NE Program

Learn it @ Your Library - Provo City Library

Provo City Library hosts a monthly education class taught by our Utah County Extension Staff]. It is taught the 3rd Tuesday of each month and is open to anyone who would like to learn more about various topics. Click here for more information and for class days/topics. Contact USU Extension office, or Provo City Library, if you have any questions.

Resources

Managing Stress - What is it and how to cope (PDF)
Managing Stress - Stress Antidotes (PDF)
Local Farmer's Markets Can't get enough fresh Produce? Click here for locations and a few garden-fresh recipes!

Recipes & Booklets

1st Annual Banana Bread Bake-Off Recipes
Making Eat a Part of Wheat

Please check back -- We are in the process of updating our website.

Additional Resources Available Soon!

Zucchini Recipes
Make it Quick and Easy
Recipe Finder
Alcohol Substitutions
Finance and Economics
Individual Development Accounts
Utah Saves
America Saves
Food Preservation & Canning