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USDA Complete Guide

to Home Canning and Preserving (revised 2008)

Introduction

Guide 1:  Principles of Home Canning

Guide 2: Selecting, Preparing, and Canning Fruit & Fruit Products

Guide 3:  Selecting, Preparing, and Canning Tomatoes & Tomato Products

Guide 4:  Selecting, Preparing, and Canning Vegetables and Vegetable Products

Guide 5:  Preparing and Canning Poultry, Red Meats, and Seafoods

Guide 6: Preparing and Canning Fermented Foods and Pickled Vegetables

Guide 7:  Preparing and Canning Jams and Jellies