Click here to begin the self guided power point presentation about the basics of canning!
Note: If you are asked to provide a password, open the file as "read only"
Additional Resources and FAQs
Can Splenda (sucralose) be used in preserving food?
Why is table salt not recommended for canning and pickling?
Is it safe to bake and store cakes and breads at home using canning jars?
I have some canning recipes that my grandmother gave me. Are they still safe to use?
Do I need to add extra acid to heirloom tomatoes the same way I do to regular tomato varieties?