Contact Us
Uintah County Office Information
Mailing Address:
152 East 100 North
Vernal, UT 84078
152 East 100 North
Vernal, UT 84078
Hours:
Monday - Friday 8:00 a.m. - 5:00 p.m.
Monday - Friday 8:00 a.m. - 5:00 p.m.
Faculty & Staff
![]()
Boyd Kitchen
County Director
Agriculture and 4-H Youth Programs
Faculty
435-781-5455 | Cell: 435-828-5454 | boyd.kitchen@usu.edu
Areas of Expertise:
- Crop Production
- Irrigation Management
- Healthy Ranges
- 4-H and Youth
- Beef Production
- Horticulture
- Pest Management
![]()
Suzanne Prevedel, M.Ed.
Family and Consumer Sciences
Faculty
435-781-5452 | Cell: 435-823-3429 | suzanne.prevedel@usu.edu
Suzi has been gardening, and raising pets and livestock with her family in the Uintah Basin since 1987, and enjoys being part of the local food scene.
Areas of Expertise:
- Family Health and Wellness
- Nutrition and Cooking
- Food Safety Manager Certification
- Home Food Preservation
- Food Safety
- Family Finance
- Food Sense (SNAP-Ed)
- Roosevelt Farmers Market
Ashley Stegeman
Food $ense, Certified Nutrition Education Assistant
435-781-5452 | Cell: 605-695-7667 | ashley.stegeman@usu.edu
Christina Higgins, MS
Culture of Health Youth Coordinator
435-781-5452 | Cell: 435-828-3255 | christina.higgins@usu.edu