Do you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food supply? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food during a disaster and reduce the risk of food borne illness.
Links
- Keeping Food Cool During Camping
- Frozen Foods Safety
- Refrigerated Food Safety
- Keep Food Safe During An Emergency
- Safety In a Power Outage
- Safe Food Handling During Power Outages
- Preparing Food During a Power Outage
- Handling Food When The Power Goes Out
- Power Failure: How to Protect Foods
- Keep It Clean
- Separate - Don't Cross Contaminate
- Cook to Proper Temperatures
- Chill: Refrigerate Promptly
- Food Safety and The Microwave
- Ten Most Commonly Asked Questions About Food Irradiation
- Drug Residues and Food Safety
- What are the Risks In Food and What Can You Do About Them?
- Safe Kitchen Rules