Extension Sustainability | Utah Farm-Chef-Fork Registration

Utah Farm-Chef-Fork Registration

Register to learn benefits and ways to overcome common barriers with sourcing locally, and develop a local-sourcing game plan to help your business. Receive Utah State University accredited Utah Farm-Chef-Fork certification for your completed efforts.

*First Name

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*Last Name

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*Restaurant/Farm Name

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*County

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*Email

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Daytime Telephone

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*Training Choice

USU Botanical Center Farmer Training March 26 USU Botanical Center Chef/Owner Training March 26 Thanksgiving Point Farmer Training April 9 Thanksgiving Point Chef/Owner Training April 9 SLC Farmer Training April 16 SLC Chef/Owner Training April 16

Please choose only one.

At this training I would really like to learn about

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Farmers, do you grow any fruit, vegetables, or nuts?

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*Verification : Please answer the question below

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Utah State University Extension Sustainability

Utah Farm-Chef-Fork Registration