The USU Extension Sustainability initiative offers programs for educators, producers, and the general public in various areas of sustainability. Interested in professional development? University accredited sustainability certifications? Tools and techniques to save money and improve your lifestyle? Find them in our program series.
Utah Farm-Chef-Fork is a USDA Specialty Crop funded program, that is a collaboration between the USDA, Utah State University Extension Sustainability, and Slow Food Utah. The goal is to enhance community vitality and reduce food miles by connecting Utah producers and restaurants. Click here for more information.