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Home CanningCourtesy of National Center for Home Food Preservation Welcome to the Joys of Home Canning Home canning can be one of life's greatest pleasures or one of life's greatest frustrations for beginning canners, as well as those with years of experience. Browse the links found on this page for the most up-to-date canning information and recipes. To talk to an Extension Agent, schedule a canning workshop, or find out about testing pressure gauges, call 435-893-0470. Visit this website often for the most recent updates and resources. The Sevier County Extension Office has a 22 quart Pressure Cooker available for rental in our office! The rental fees are $3.00/day or $5.00/weekend. To make rental arrangements, please stop by, or telephone the office.
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USU Extension Food Safety National Presto Industries National Center for Home Food Preservation USU Extension Food Preservation Publications Sevier County Altitude Chart Using Pressure Canners Vegetable Canning Methods Preserving Tomatoes Steam Canning Position Statement Canning Fruit & Fruit Products Preparing & Using Syrups Major/Minor Canning Mistakes Canning Salsa in a Boiling Water Canner Pressure Cooker Testing Clinic |