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Home Canning

 

Courtesy of National Center for Home Food Preservation


Welcome to the Joys of Home Canning

Home canning can be one of life's greatest pleasures or one of life's greatest frustrations for beginning canners, as well as those with years of experience.  Browse the links found on this page for the most up-to-date canning information and recipes.  To talk to an Extension Agent, schedule a canning workshop, or find out about testing pressure gauges, call 435-893-0470.  Visit this website often for the most recent updates and resources.

The Sevier County Extension Office has a 22 quart Pressure Cooker available for rental in our office!  The rental fees are $3.00/day or $5.00/weekend.  To make rental arrangements, please stop by, or telephone the office.


 

 

 

USU Extension Food Safety
National Presto Industries
National Center for Home Food Preservation
USU Extension Food Preservation Publications
Sevier County Altitude Chart
Using Pressure Canners
Vegetable Canning Methods
Preserving Tomatoes
Steam Canning Position Statement
Canning Fruit & Fruit Products
Preparing & Using Syrups
Major/Minor Canning Mistakes
Canning Salsa in a Boiling Water Canner
Pressure Cooker Testing Clinic