Ask a Question
Notify Me On Question Update
Email this Question
Do I need to treat water before storing it?
Rate This FAQ
Water that is stored for long periods should be sanitized or disinfected. To treat water add 1/4 tsp. (16 drops) liquid chlorine bleach (5%) per gallon of water. You may want to rotate your water every few years.
Submit Your Suggestion
Other Questions In This Topic
- All of the recipes I can find for canning green beans require a pressure canner. Is there a safe way to can green beans using a boiler canner?
- Can you tell me what the adult form is for the weevil that I find in my flour and pasta?
- I used the approved recipe for canning apple pie filling, including leaving a 1 inch headspace. However, after taking out the jars I noticed that filling had bubbled up out of the jars during processing. The lids seem sealed, but how can I be sure they are safe? Should I have left a larger headspace than 1 inch???
- How long does pectin keep if the box has not been opened?
- I have a question regarding commercially canned tomatoes. I have read on your website that the nutritional value of vegetables may not be maintained after the expiration date. I have heard somewhere that tomatoes are an exception, and there could be a problem with the tomatoes that would not be able to be detected, and that they should just be discarded at the expiration date for safety's sake. Is this true?
- What protein content should my stored wheat have?
- Is it save to eat weevil?
- How to store fesh oranges to last as long as possible?