Ask a Question
Notify Me On Question Update
Email this Question
I'm in the middle of baking cookies, the recipe calls for baking powder and I am out. Is there a substitute?
Rate This FAQ
Try these baking substitutions:
· For 1 teaspoon of baking powder substitute ¼ tsp. baking soda plus 5/8 tsp. cream of tartar or ¼ tsp. baking soda plus ½ Tbsp. vinegar or lemon juice with milk to make ½ cup.
· 1 ounce chocolate = 3 Tbsp. cocoa plus 1 Tbps. Margarine/butter.
· 1 cup buttermilk = 1 Tbsp. vinegar or lemon plus enough milk to make 1 cup (let stand 5 minutes).
· Cake flour = 1 cup minus 2 Tbs. all-purpose flour.
· More ingredient substitutions can be found at http://extension.usu.edu/files/publications/publication/FN_255.pdf
Submit Your Suggestion
Other Questions In This Topic
- My turkey brining recipe calls for 4 juniper berries crushed in the brine. Can I use the berries from my yard shrubs for this purpose?
- Do you have tips to help prevent dehydration?
- How long can I keep leftovers in the refrigerator?
- Do you have tips on how I can use cranberries during the holidays?
- Would like to know how many drops in one ounce of water equals how many parts per million? Or quart ect.
- What's round and orange, has a wicked smile and great health benefits?
- How do you read the code on canned goods to determine the expiration date?
- Is there a way to can something that has cooked eggs in it (like lemon curd) and store it safely, unrefridgerated, like bottled jam. (Not just storing it for 2-3 weeks in the fridge.)