Ask a Question
Notify Me On Question Update
Email this Question
How long can I keep meat, poultry, vegetables, etc. in the freezer?
Rate This FAQ
Foods kept in the freezer will be safe for years; however, quality starts to decrease for most products in 9-12 months. If foods are left in the freezer for long periods of time they may develop freezer burn or develop undesirable flavors. For the best quality, use frozen items within one year.
Submit Your Suggestion
Other Questions In This Topic
- Are the berries on a Lodense Privet poisonous?
- I baked a German Chocolate cake yesterday that after baking and cooling slightly, you poke holes and put sweetened condensed milk in the holes, then you put a jar of butterscotch caramel topping on. I forgot to put it in the refrigerator before going to bed. Is is okay to eat? It doesn't have the Cool Whip on top yet.
- The power went out, is the food in my refrigerator/freezer still o.k. to eat?
- Will you please send me a recipe for pesto?
- Is tomato soup and tomato sauce safe to eat if they squirt out of the can when they are opened?
- Is it possible to grow blueberries in Utah County? If so, what do I need to do to help them thrive?
- Do you have a safe tomato salsa recipe that incorporates green peppers?
- How many tomatoes, potatoes, etc. in a pound?