Question
Q
I just inherited a pressure canner. It's pretty well used and I'm a little nervous about using it. I've never done pressure canning before. Is there a place where I can get it checked out for safety, and how do I learn how to use it.
Answer(s)
A
Check with your local Extension Office. They can test the gauge and can look over the pressure canner. SOme really old models are not worth saving. New models cost as little as $80. Ask the Extension Agent if there any Master Canners in your county who could help you learn a little about canning.
Be sure and check out http://www.homefoodpreservatio
Other Questions In This Topic
- how do I store fruits and vegetables?
- How to store fesh oranges to last as long as possible?
- I just prepared pesto today containing basil, pine nuts, garlic, italian cheeses, and lemon juice, pretty much in that order from largest quantity to smallest. For how long could I keep this in my freezer before the oil will go rancid or the pesto will otherwise be inedible. Seems to me that I kept some a while back for 6 months, and after eating it I got sick, though this could be coincidental.
- Can powdered milk have a problem with mold?
- When canning dry beans is it necessary to rehydrate by soaking them before you can them?
- I grew up eating green beans which were pressure-canned at home. When my mother heated them for a meal, she brought them to a boil then removed the lid and let them boil for at least a minute with the lid off. She said this was necessary to be safe. Is it necessary or was that just something passed down from before pressure canning was available?
- Can I store wheat, sugar, flour or other products purchased in 25 pound bags in a rubbermaid container? I am looking for space efficient ways to store bulk grains and legumes.
- What protein content should my stored wheat have?
Note:
These questions are a portion of the questions available at
the master page
.